Colombia vs Rwanda: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Colombia
- Rwanda
How they compare
Colombia currently reports 0.1438 kt against 0.1256 kt in Rwanda, a difference of 0.0182 kt.
That makes Colombia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Rwanda ranks 28th of 154 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0443 kt | 0.0083 kt | 0.036 kt | Colombia |
| 1970s | 0.0706 kt | 0.0126 kt | 0.058 kt | Colombia |
| 1980s | 0.1076 kt | 0.0205 kt | 0.0871 kt | Colombia |
| 1990s | 0.1206 kt | 0.0193 kt | 0.1014 kt | Colombia |
| 2000s | 0.0929 kt | 0.0738 kt | 0.0191 kt | Colombia |
| 2010s | 0.1002 kt | 0.0699 kt | 0.0303 kt | Colombia |
| 2020s | 0.0983 kt | 0.0636 kt | 0.0347 kt | Colombia |
| 2030s | 0.1272 kt | 0.1038 kt | 0.0234 kt | Colombia |
| 2050s | 0.1438 kt | 0.1256 kt | 0.0182 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Rwanda?
- Colombia, at 0.1438 kt against 0.1256 kt in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Rwanda?
- 0.0182 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Rwanda rank globally for potatoes — crop residues?
- Colombia ranks 26th and Rwanda ranks 28th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).