Colombia vs Uganda: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Colombia
- Uganda
How they compare
Colombia currently reports 0.1438 kt against 0.1277 kt in Uganda, a difference of 0.0161 kt.
That makes Colombia's figure about 1.1 times Uganda's.
Across all 65 years both countries report, Colombia has been ahead every year.
Colombia ranks 26th and Uganda ranks 27th of 154 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0443 kt | 0.008 kt | 0.0364 kt | Colombia |
| 1970s | 0.0706 kt | 0.015 kt | 0.0557 kt | Colombia |
| 1980s | 0.1076 kt | 0.0139 kt | 0.0937 kt | Colombia |
| 1990s | 0.1206 kt | 0.0258 kt | 0.0948 kt | Colombia |
| 2000s | 0.0929 kt | 0.0387 kt | 0.0541 kt | Colombia |
| 2010s | 0.1002 kt | 0.0191 kt | 0.0811 kt | Colombia |
| 2020s | 0.0983 kt | 0.0275 kt | 0.0708 kt | Colombia |
| 2030s | 0.1272 kt | 0.0883 kt | 0.0389 kt | Colombia |
| 2050s | 0.1438 kt | 0.1277 kt | 0.0161 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Uganda?
- Colombia, at 0.1438 kt against 0.1277 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Uganda?
- 0.0161 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Uganda rank globally for potatoes — crop residues?
- Colombia ranks 26th and Uganda ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).