Potatoes — Crop residues in Uganda
Uganda: Potatoes — Crop residues was 0.1277 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uganda recorded 0.1277 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Uganda peaked at 0.1277 kt in 2050 and was at its lowest, 0.0064 kt, in 1961.
Uganda ranks 27th of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0064 kt | — |
| 1962 | 0.007 kt | +9.4% |
| 1963 | 0.007 kt | +0.0% |
| 1964 | 0.0076 kt | +8.6% |
| 1965 | 0.0076 kt | +0.0% |
| 1966 | 0.0087 kt | +14.5% |
| 1967 | 0.0087 kt | +0.0% |
| 1968 | 0.0093 kt | +6.9% |
| 1969 | 0.0093 kt | +0.0% |
| 1970 | 0.0099 kt | +6.5% |
| 1971 | 0.0094 kt | -5.1% |
| 1972 | 0.0099 kt | +5.3% |
| 1973 | 0.0116 kt | +17.2% |
| 1974 | 0.0129 kt | +11.2% |
| 1975 | 0.0187 kt | +45.0% |
| 1976 | 0.0264 kt | +41.2% |
| 1977 | 0.019 kt | -28.0% |
| 1978 | 0.0208 kt | +9.5% |
| 1979 | 0.0111 kt | -46.6% |
| 1980 | 0.013 kt | +17.1% |
| 1981 | 0.0136 kt | +4.6% |
| 1982 | 0.0153 kt | +12.5% |
| 1983 | 0.0163 kt | +6.5% |
| 1984 | 0.0095 kt | -41.7% |
| 1985 | 0.0135 kt | +42.1% |
| 1986 | 0.0097 kt | -28.1% |
| 1987 | 0.0142 kt | +46.4% |
| 1988 | 0.0147 kt | +3.5% |
| 1989 | 0.0195 kt | +32.7% |
| 1990 | 0.0174 kt | -10.8% |
| 1991 | 0.0194 kt | +11.5% |
| 1992 | 0.0203 kt | +4.6% |
| 1993 | 0.0226 kt | +11.3% |
| 1994 | 0.0251 kt | +11.1% |
| 1995 | 0.0283 kt | +12.7% |
| 1996 | 0.0279 kt | -1.4% |
| 1997 | 0.0299 kt | +7.2% |
| 1998 | 0.032 kt | +7.0% |
| 1999 | 0.0349 kt | +9.1% |
| 2000 | 0.0371 kt | +6.3% |
| 2001 | 0.0397 kt | +7.0% |
| 2002 | 0.0425 kt | +7.1% |
| 2003 | 0.0435 kt | +2.4% |
| 2004 | 0.0451 kt | +3.7% |
| 2005 | 0.0465 kt | +3.1% |
| 2006 | 0.049 kt | +5.4% |
| 2007 | 0.0507 kt | +3.5% |
| 2008 | 0.0155 kt | -69.4% |
| 2009 | 0.0175 kt | +12.9% |
| 2010 | 0.0176 kt | +0.6% |
| 2011 | 0.0182 kt | +3.4% |
| 2012 | 0.0189 kt | +3.8% |
| 2013 | 0.0193 kt | +2.1% |
| 2014 | 0.0195 kt | +1.0% |
| 2015 | 0.0195 kt | +0.0% |
| 2016 | 0.0164 kt | -15.9% |
| 2017 | 0.0219 kt | +33.5% |
| 2018 | 0.0225 kt | +2.7% |
| 2019 | 0.0174 kt | -22.7% |
| 2020 | 0.0189 kt | +8.6% |
| 2021 | 0.0289 kt | +52.9% |
| 2022 | 0.0316 kt | +9.3% |
| 2023 | 0.0304 kt | -3.8% |
| 2030 | 0.0883 kt | +190.5% |
| 2050 | 0.1277 kt | +44.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.008 kt | 0.0064 kt | 0.0093 kt | 9 |
| 1970s | 0.015 kt | 0.0094 kt | 0.0264 kt | 10 |
| 1980s | 0.0139 kt | 0.0095 kt | 0.0195 kt | 10 |
| 1990s | 0.0258 kt | 0.0174 kt | 0.0349 kt | 10 |
| 2000s | 0.0387 kt | 0.0155 kt | 0.0507 kt | 10 |
| 2010s | 0.0191 kt | 0.0164 kt | 0.0225 kt | 10 |
| 2020s | 0.0275 kt | 0.0189 kt | 0.0316 kt | 4 |
| 2030s | 0.0883 kt | 0.0883 kt | 0.0883 kt | 1 |
| 2050s | 0.1277 kt | 0.1277 kt | 0.1277 kt | 1 |
Countries ranked near Uganda
- 24 United Kingdom of Great Britain and Northern Ireland 0.1576 kt compare
- 25 Nepal 0.1475 kt compare
- 26 Colombia 0.1438 kt compare
- 28 Rwanda 0.1256 kt compare
- 29 Kazakhstan 0.125 kt compare
- 30 Czechoslovakia 0.1172 kt compare
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Uganda?
- Potatoes — crop residues in Uganda was 0.1277 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Uganda?
- The highest recorded value was 0.1277 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Uganda?
- The lowest recorded value was 0.0064 kt in 1961.
- How does Uganda rank for potatoes — crop residues?
- Uganda ranks 27th out of 154 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).