Nepal vs Uganda: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Nepal
- Uganda
How they compare
Nepal currently reports 0.1475 kt against 0.1277 kt in Uganda, a difference of 0.0198 kt.
That makes Nepal's figure about 1.2 times Uganda's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 25th and Uganda ranks 27th of 154 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0216 kt | 0.008 kt | 0.0137 kt | Nepal |
| 1970s | 0.0264 kt | 0.015 kt | 0.0115 kt | Nepal |
| 1980s | 0.0341 kt | 0.0139 kt | 0.0202 kt | Nepal |
| 1990s | 0.0561 kt | 0.0258 kt | 0.0303 kt | Nepal |
| 2000s | 0.0933 kt | 0.0387 kt | 0.0546 kt | Nepal |
| 2010s | 0.1326 kt | 0.0191 kt | 0.1135 kt | Nepal |
| 2020s | 0.1455 kt | 0.0275 kt | 0.118 kt | Nepal |
| 2030s | 0.1317 kt | 0.0883 kt | 0.0434 kt | Nepal |
| 2050s | 0.1475 kt | 0.1277 kt | 0.0198 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nepal or Uganda?
- Nepal, at 0.1475 kt against 0.1277 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Nepal and Uganda?
- 0.0198 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Uganda rank globally for potatoes — crop residues?
- Nepal ranks 25th and Uganda ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).