Rwanda vs Uganda: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Rwanda
- Uganda
How they compare
Uganda currently reports 0.1277 kt against 0.1256 kt in Rwanda, a difference of 0.0021 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 28th and Uganda ranks 27th of 154 countries.
Across the 9 decades both report, Rwanda averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Rwanda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0083 kt | 0.008 kt | 0.0004 kt | Rwanda |
| 1970s | 0.0126 kt | 0.015 kt | 0.0023 kt | Uganda |
| 1980s | 0.0205 kt | 0.0139 kt | 0.0066 kt | Rwanda |
| 1990s | 0.0193 kt | 0.0258 kt | 0.0065 kt | Uganda |
| 2000s | 0.0738 kt | 0.0387 kt | 0.0351 kt | Rwanda |
| 2010s | 0.0699 kt | 0.0191 kt | 0.0508 kt | Rwanda |
| 2020s | 0.0636 kt | 0.0275 kt | 0.0361 kt | Rwanda |
| 2030s | 0.1038 kt | 0.0883 kt | 0.0155 kt | Rwanda |
| 2050s | 0.1256 kt | 0.1277 kt | 0.0021 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Rwanda or Uganda?
- Uganda, at 0.1277 kt against 0.1256 kt in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Rwanda and Uganda?
- 0.0021 kt, with Uganda ahead.
- How many years of comparable data are there for Rwanda and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Uganda rank globally for potatoes — crop residues?
- Rwanda ranks 28th and Uganda ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).