Colombia vs Nepal: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Colombia
- Nepal
How they compare
Nepal currently reports 0.1475 kt against 0.1438 kt in Colombia, a difference of 0.0037 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Nepal ranks 25th of 154 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Nepal in 5.
Head to head by decade
| Decade | Colombia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0443 kt | 0.0216 kt | 0.0227 kt | Colombia |
| 1970s | 0.0706 kt | 0.0264 kt | 0.0442 kt | Colombia |
| 1980s | 0.1076 kt | 0.0341 kt | 0.0735 kt | Colombia |
| 1990s | 0.1206 kt | 0.0561 kt | 0.0645 kt | Colombia |
| 2000s | 0.0929 kt | 0.0933 kt | 0.0004 kt | Nepal |
| 2010s | 0.1002 kt | 0.1326 kt | 0.0324 kt | Nepal |
| 2020s | 0.0983 kt | 0.1455 kt | 0.0472 kt | Nepal |
| 2030s | 0.1272 kt | 0.1317 kt | 0.0045 kt | Nepal |
| 2050s | 0.1438 kt | 0.1475 kt | 0.0037 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Nepal?
- Nepal, at 0.1475 kt against 0.1438 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Nepal?
- 0.0037 kt, with Nepal ahead.
- How many years of comparable data are there for Colombia and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Nepal rank globally for potatoes — crop residues?
- Colombia ranks 26th and Nepal ranks 25th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).