Angola vs Kazakhstan: Potatoes — Crop residues

Angola
0.108 kt
in 2050
Kazakhstan
0.125 kt
in 2050
Angola rank
31st
Kazakhstan rank
29th

Potatoes — Crop residues over time

  • Angola
  • Kazakhstan
00.050.10.15196120052050

How they compare

Kazakhstan currently reports 0.125 kt against 0.108 kt in Angola, a difference of 0.017 kt.

That makes Kazakhstan's figure about 1.2 times Angola's.

Across all 34 years both countries report, Kazakhstan has been ahead every year.

Angola ranks 31st and Kazakhstan ranks 29th of 154 countries.

Kazakhstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Angola Kazakhstan Difference Ahead
1990s 0.0022 kt 0.1166 kt 0.1144 kt Kazakhstan
2000s 0.0339 kt 0.1116 kt 0.0777 kt Kazakhstan
2010s 0.0497 kt 0.1346 kt 0.0849 kt Kazakhstan
2020s 0.0376 kt 0.0818 kt 0.0442 kt Kazakhstan
2030s 0.0764 kt 0.122 kt 0.0456 kt Kazakhstan
2050s 0.108 kt 0.125 kt 0.017 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Angola or Kazakhstan?
Kazakhstan, at 0.125 kt against 0.108 kt in Angola as of 2050.
What is the difference in potatoes — crop residues between Angola and Kazakhstan?
0.017 kt, with Kazakhstan ahead.
How many years of comparable data are there for Angola and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do Angola and Kazakhstan rank globally for potatoes — crop residues?
Angola ranks 31st and Kazakhstan ranks 29th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Kazakhstan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/angola/kazakhstan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).