Potatoes — Crop residues in United Republic of Tanzania
United Republic of Tanzania: Potatoes — Crop residues was 0.1021 kt in 2050. ◆ Volatile
Potatoes — Crop residues in United Republic of Tanzania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in United Republic of Tanzania stood at 0.1021 kt.
Over the whole period, potatoes — crop residues in United Republic of Tanzania peaked at 0.1174 kt in 2013 and was at its lowest, 0.0021 kt, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in United Republic of Tanzania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0023 kt | — |
| 1962 | 0.0028 kt | +21.7% |
| 1963 | 0.0028 kt | +0.0% |
| 1964 | 0.0036 kt | +28.6% |
| 1965 | 0.0021 kt | -41.7% |
| 1966 | 0.0024 kt | +14.3% |
| 1967 | 0.0036 kt | +50.0% |
| 1968 | 0.0053 kt | +47.2% |
| 1969 | 0.0038 kt | -28.3% |
| 1970 | 0.007 kt | +84.2% |
| 1971 | 0.0079 kt | +12.9% |
| 1972 | 0.0073 kt | -7.6% |
| 1973 | 0.0096 kt | +31.5% |
| 1974 | 0.0116 kt | +20.8% |
| 1975 | 0.0099 kt | -14.7% |
| 1976 | 0.0221 kt | +123.2% |
| 1977 | 0.0141 kt | -36.2% |
| 1978 | 0.02 kt | +41.8% |
| 1979 | 0.0264 kt | +32.0% |
| 1980 | 0.0276 kt | +4.5% |
| 1981 | 0.0287 kt | +4.0% |
| 1982 | 0.0297 kt | +3.5% |
| 1983 | 0.0307 kt | +3.4% |
| 1984 | 0.0316 kt | +2.9% |
| 1985 | 0.0325 kt | +2.8% |
| 1986 | 0.0334 kt | +2.8% |
| 1987 | 0.0342 kt | +2.4% |
| 1988 | 0.035 kt | +2.3% |
| 1989 | 0.0358 kt | +2.3% |
| 1990 | 0.0365 kt | +2.0% |
| 1991 | 0.0372 kt | +1.9% |
| 1992 | 0.0379 kt | +1.9% |
| 1993 | 0.0386 kt | +1.8% |
| 1994 | 0.0392 kt | +1.6% |
| 1995 | 0.0399 kt | +1.8% |
| 1996 | 0.0405 kt | +1.5% |
| 1997 | 0.0411 kt | +1.5% |
| 1998 | 0.0417 kt | +1.5% |
| 1999 | 0.0423 kt | +1.4% |
| 2000 | 0.0428 kt | +1.2% |
| 2001 | 0.0434 kt | +1.4% |
| 2002 | 0.044 kt | +1.4% |
| 2003 | 0.0474 kt | +7.7% |
| 2004 | 0.0507 kt | +7.0% |
| 2005 | 0.0642 kt | +26.6% |
| 2006 | 0.0644 kt | +0.3% |
| 2007 | 0.0638 kt | -0.9% |
| 2008 | 0.0754 kt | +18.2% |
| 2009 | 0.0968 kt | +28.4% |
| 2010 | 0.0994 kt | +2.7% |
| 2011 | 0.1133 kt | +14.0% |
| 2012 | 0.0929 kt | -18.0% |
| 2013 | 0.1174 kt | +26.4% |
| 2014 | 0.1113 kt | -5.2% |
| 2015 | 0.1005 kt | -9.7% |
| 2016 | 0.0806 kt | -19.8% |
| 2017 | 0.0785 kt | -2.6% |
| 2018 | 0.0605 kt | -22.9% |
| 2019 | 0.0592 kt | -2.1% |
| 2020 | 0.0706 kt | +19.3% |
| 2021 | 0.0711 kt | +0.7% |
| 2022 | 0.0662 kt | -6.9% |
| 2023 | 0.0646 kt | -2.4% |
| 2030 | 0.0654 kt | +1.2% |
| 2050 | 0.1021 kt | +56.1% |
Biggest year-on-year movements
Years where Potatoes — Crop residues in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +123.2% | 0.0099 kt | 0.0221 kt |
| 1970 | +84.2% | 0.0038 kt | 0.007 kt |
| 2050 | +56.1% | 0.0654 kt | 0.1021 kt |
| 1967 | +50.0% | 0.0024 kt | 0.0036 kt |
| 1968 | +47.2% | 0.0036 kt | 0.0053 kt |
| 1965 | -41.7% | 0.0036 kt | 0.0021 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.0021 kt | 0.0053 kt | 9 |
| 1970s | 0.0136 kt | 0.007 kt | 0.0264 kt | 10 |
| 1980s | 0.0319 kt | 0.0276 kt | 0.0358 kt | 10 |
| 1990s | 0.0395 kt | 0.0365 kt | 0.0423 kt | 10 |
| 2000s | 0.0593 kt | 0.0428 kt | 0.0968 kt | 10 |
| 2010s | 0.0914 kt | 0.0592 kt | 0.1174 kt | 10 |
| 2020s | 0.0681 kt | 0.0646 kt | 0.0711 kt | 4 |
| 2030s | 0.0654 kt | 0.0654 kt | 0.0654 kt | 1 |
| 2050s | 0.1021 kt | 0.1021 kt | 0.1021 kt | 1 |
Countries ranked near United Republic of Tanzania
- 4 Türkiye 0.1737 kt compare
- 4 OECD 3.23 kt compare
- 5 India 2.15 kt compare
- 6 Democratic People's Republic of Korea 0.1524 kt compare
- 6 Russian Federation 0.9586 kt compare
- 7 Ukraine 0.8015 kt compare
- 8 Bangladesh 0.3941 kt compare
- 8 Bolivia (Plurinational State of) 0.0941 kt compare
- 9 Belarus 0.3916 kt compare
- 9 Syrian Arab Republic 0.041 kt compare
- 10 Poland 0.3891 kt compare
- 10 Venezuela (Bolivarian Republic of) 0.0381 kt compare
More climate change data for United Republic of Tanzania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 254.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,636 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,195 kt (2050)
- Emissions from livestock — Emissions 62.78 kt (2050)
- Emissions from livestock — Emissions 1,257 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,398 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,564 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,834 kt (2050)
- Emissions from crops — Emissions 9.68 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in United Republic of Tanzania?
- Potatoes — crop residues in United Republic of Tanzania was 0.1021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in United Republic of Tanzania?
- The highest recorded value was 0.1174 kt in 2013.
- What is the lowest potatoes — crop residues recorded in United Republic of Tanzania?
- The lowest recorded value was 0.0021 kt in 1965.
- How does United Republic of Tanzania rank for potatoes — crop residues?
- United Republic of Tanzania ranks 7th out of 18 countries with data for 2050.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).