Potatoes — Crop residues in Mexico
Mexico: Potatoes — Crop residues was 0.0968 kt in 2050. ▲ Rising
Potatoes — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Mexico stood at 0.0968 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Mexico peaked at 0.0968 kt in 2050 and was at its lowest, 0.0222 kt, in 1965.
Mexico ranks 33rd of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0246 kt | — |
| 1962 | 0.0262 kt | +6.5% |
| 1963 | 0.0285 kt | +8.8% |
| 1964 | 0.0278 kt | -2.5% |
| 1965 | 0.0222 kt | -20.1% |
| 1966 | 0.0235 kt | +5.9% |
| 1967 | 0.0244 kt | +3.8% |
| 1968 | 0.0254 kt | +4.1% |
| 1969 | 0.0283 kt | +11.4% |
| 1970 | 0.0296 kt | +4.6% |
| 1971 | 0.0271 kt | -8.4% |
| 1972 | 0.0336 kt | +24.0% |
| 1973 | 0.035 kt | +4.2% |
| 1974 | 0.034 kt | -2.9% |
| 1975 | 0.0368 kt | +8.2% |
| 1976 | 0.0362 kt | -1.6% |
| 1977 | 0.0344 kt | -5.0% |
| 1978 | 0.0463 kt | +34.6% |
| 1979 | 0.0561 kt | +21.2% |
| 1980 | 0.0535 kt | -4.6% |
| 1981 | 0.0437 kt | -18.3% |
| 1982 | 0.0484 kt | +10.8% |
| 1983 | 0.0465 kt | -3.9% |
| 1984 | 0.0489 kt | +5.2% |
| 1985 | 0.0486 kt | -0.6% |
| 1986 | 0.0464 kt | -4.5% |
| 1987 | 0.0463 kt | -0.2% |
| 1988 | 0.047 kt | +1.5% |
| 1989 | 0.0499 kt | +6.2% |
| 1990 | 0.0582 kt | +16.6% |
| 1991 | 0.054 kt | -7.2% |
| 1992 | 0.053 kt | -1.9% |
| 1993 | 0.0495 kt | -6.6% |
| 1994 | 0.0477 kt | -3.6% |
| 1995 | 0.0506 kt | +6.1% |
| 1996 | 0.0505 kt | -0.2% |
| 1997 | 0.0514 kt | +1.8% |
| 1998 | 0.0504 kt | -1.9% |
| 1999 | 0.0557 kt | +10.5% |
| 2000 | 0.0594 kt | +6.6% |
| 2001 | 0.0596 kt | +0.3% |
| 2002 | 0.0543 kt | -8.9% |
| 2003 | 0.059 kt | +8.7% |
| 2004 | 0.0547 kt | -7.3% |
| 2005 | 0.0575 kt | +5.1% |
| 2006 | 0.0546 kt | -5.0% |
| 2007 | 0.0605 kt | +10.8% |
| 2008 | 0.0571 kt | -5.6% |
| 2009 | 0.0513 kt | -10.2% |
| 2010 | 0.0525 kt | +2.3% |
| 2011 | 0.0501 kt | -4.6% |
| 2012 | 0.0625 kt | +24.8% |
| 2013 | 0.0565 kt | -9.6% |
| 2014 | 0.0577 kt | +2.1% |
| 2015 | 0.0596 kt | +3.3% |
| 2016 | 0.0612 kt | +2.7% |
| 2017 | 0.0575 kt | -6.0% |
| 2018 | 0.0597 kt | +3.8% |
| 2019 | 0.0585 kt | -2.0% |
| 2020 | 0.0626 kt | +7.0% |
| 2021 | 0.0629 kt | +0.5% |
| 2022 | 0.0611 kt | -2.9% |
| 2023 | 0.064 kt | +4.7% |
| 2030 | 0.0829 kt | +29.5% |
| 2050 | 0.0968 kt | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0257 kt | 0.0222 kt | 0.0285 kt | 9 |
| 1970s | 0.0369 kt | 0.0271 kt | 0.0561 kt | 10 |
| 1980s | 0.0479 kt | 0.0437 kt | 0.0535 kt | 10 |
| 1990s | 0.0521 kt | 0.0477 kt | 0.0582 kt | 10 |
| 2000s | 0.0568 kt | 0.0513 kt | 0.0605 kt | 10 |
| 2010s | 0.0576 kt | 0.0501 kt | 0.0625 kt | 10 |
| 2020s | 0.0626 kt | 0.0611 kt | 0.064 kt | 4 |
| 2030s | 0.0829 kt | 0.0829 kt | 0.0829 kt | 1 |
| 2050s | 0.0968 kt | 0.0968 kt | 0.0968 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Mexico?
- Potatoes — crop residues in Mexico was 0.0968 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Mexico?
- The highest recorded value was 0.0968 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Mexico?
- The lowest recorded value was 0.0222 kt in 1965.
- How does Mexico rank for potatoes — crop residues?
- Mexico ranks 33rd out of 154 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).