Potatoes — Crop residues in Caribbean
Caribbean: Potatoes — Crop residues was 0.0168 kt in 2050. ▲ Rising
Potatoes — Crop residues in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Caribbean stood at 0.0168 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Caribbean peaked at 0.0168 kt in 2050 and was at its lowest, 0.0061 kt, in 1963.
Caribbean ranks 31st of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0077 kt | — |
| 1962 | 0.0063 kt | -18.2% |
| 1963 | 0.0061 kt | -3.2% |
| 1964 | 0.0064 kt | +4.9% |
| 1965 | 0.007 kt | +9.4% |
| 1966 | 0.0084 kt | +20.0% |
| 1967 | 0.0083 kt | -1.2% |
| 1968 | 0.0079 kt | -4.8% |
| 1969 | 0.0085 kt | +7.6% |
| 1970 | 0.0087 kt | +2.4% |
| 1971 | 0.0099 kt | +13.8% |
| 1972 | 0.0069 kt | -30.3% |
| 1973 | 0.0068 kt | -1.4% |
| 1974 | 0.0097 kt | +42.6% |
| 1975 | 0.0098 kt | +1.0% |
| 1976 | 0.0099 kt | +1.0% |
| 1977 | 0.0099 kt | +0.0% |
| 1978 | 0.0104 kt | +5.1% |
| 1979 | 0.0113 kt | +8.7% |
| 1980 | 0.0122 kt | +8.0% |
| 1981 | 0.0139 kt | +13.9% |
| 1982 | 0.0126 kt | -9.4% |
| 1983 | 0.0112 kt | -11.1% |
| 1984 | 0.0137 kt | +22.3% |
| 1985 | 0.0136 kt | -0.7% |
| 1986 | 0.0134 kt | -1.5% |
| 1987 | 0.0128 kt | -4.5% |
| 1988 | 0.014 kt | +9.4% |
| 1989 | 0.0149 kt | +6.4% |
| 1990 | 0.0136 kt | -8.7% |
| 1991 | 0.0143 kt | +5.1% |
| 1992 | 0.0142 kt | -0.7% |
| 1993 | 0.0124 kt | -12.7% |
| 1994 | 0.0118 kt | -4.8% |
| 1995 | 0.0142 kt | +20.3% |
| 1996 | 0.0151 kt | +6.3% |
| 1997 | 0.0159 kt | +5.3% |
| 1998 | 0.0111 kt | -30.2% |
| 1999 | 0.015 kt | +35.1% |
| 2000 | 0.0146 kt | -2.7% |
| 2001 | 0.0157 kt | +7.5% |
| 2002 | 0.0146 kt | -7.0% |
| 2003 | 0.014 kt | -4.1% |
| 2004 | 0.0139 kt | -0.7% |
| 2005 | 0.0139 kt | +0.0% |
| 2006 | 0.013 kt | -6.5% |
| 2007 | 0.0095 kt | -26.9% |
| 2008 | 0.0101 kt | +6.3% |
| 2009 | 0.0131 kt | +29.7% |
| 2010 | 0.0111 kt | -15.3% |
| 2011 | 0.0101 kt | -9.0% |
| 2012 | 0.0095 kt | -5.9% |
| 2013 | 0.0094 kt | -1.1% |
| 2014 | 0.007 kt | -25.5% |
| 2015 | 0.0097 kt | +38.6% |
| 2016 | 0.0092 kt | -5.2% |
| 2017 | 0.0111 kt | +20.7% |
| 2018 | 0.0108 kt | -2.7% |
| 2019 | 0.0109 kt | +0.9% |
| 2020 | 0.0101 kt | -7.3% |
| 2021 | 0.0096 kt | -5.0% |
| 2022 | 0.0099 kt | +3.1% |
| 2023 | 0.0105 kt | +6.1% |
| 2030 | 0.0149 kt | +41.9% |
| 2050 | 0.0168 kt | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.0061 kt | 0.0085 kt | 9 |
| 1970s | 0.0093 kt | 0.0068 kt | 0.0113 kt | 10 |
| 1980s | 0.0132 kt | 0.0112 kt | 0.0149 kt | 10 |
| 1990s | 0.0138 kt | 0.0111 kt | 0.0159 kt | 10 |
| 2000s | 0.0132 kt | 0.0095 kt | 0.0157 kt | 10 |
| 2010s | 0.0099 kt | 0.007 kt | 0.0111 kt | 10 |
| 2020s | 0.01 kt | 0.0096 kt | 0.0105 kt | 4 |
| 2030s | 0.0149 kt | 0.0149 kt | 0.0149 kt | 1 |
| 2050s | 0.0168 kt | 0.0168 kt | 0.0168 kt | 1 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Caribbean?
- Potatoes — crop residues in Caribbean was 0.0168 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Caribbean?
- The highest recorded value was 0.0168 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Caribbean?
- The lowest recorded value was 0.0061 kt in 1963.
- How does Caribbean rank for potatoes — crop residues?
- Caribbean ranks 31st out of 32 groups with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).