Cabo Verde vs Caribbean: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Cabo Verde
- Caribbean
How they compare
Caribbean currently reports 0.0168 kt against 0.0004 kt in Cabo Verde, a difference of 0.0164 kt.
That makes Caribbean's figure about 42.0 times Cabo Verde's.
Across all 65 years both countries report, Caribbean has been ahead every year.
Cabo Verde ranks 32nd and Caribbean ranks 31st of 32 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0074 kt | 0.0072 kt | Caribbean |
| 1970s | 0.0001 kt | 0.0093 kt | 0.0092 kt | Caribbean |
| 1980s | 0.0001 kt | 0.0132 kt | 0.0131 kt | Caribbean |
| 1990s | 0.0001 kt | 0.0138 kt | 0.0137 kt | Caribbean |
| 2000s | 0.0002 kt | 0.0132 kt | 0.013 kt | Caribbean |
| 2010s | 0.0002 kt | 0.0099 kt | 0.0097 kt | Caribbean |
| 2020s | 0.0001 kt | 0.01 kt | 0.0099 kt | Caribbean |
| 2030s | 0.0003 kt | 0.0149 kt | 0.0146 kt | Caribbean |
| 2050s | 0.0004 kt | 0.0168 kt | 0.0164 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cabo Verde or Caribbean?
- Caribbean, at 0.0168 kt against 0.0004 kt in Cabo Verde as of 2050.
- What is the difference in potatoes — crop residues between Cabo Verde and Caribbean?
- 0.0164 kt, with Caribbean ahead.
- How many years of comparable data are there for Cabo Verde and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Caribbean rank globally for potatoes — crop residues?
- Cabo Verde ranks 32nd and Caribbean ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).