Caribbean vs Mexico: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Caribbean
- Mexico
How they compare
Mexico currently reports 0.0968 kt against 0.0168 kt in Caribbean, a difference of 0.08 kt.
That makes Mexico's figure about 5.8 times Caribbean's.
Across all 65 years both countries report, Mexico has been ahead every year.
Caribbean ranks 31st and Mexico ranks 33rd of 32 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.0257 kt | 0.0183 kt | Mexico |
| 1970s | 0.0093 kt | 0.0369 kt | 0.0276 kt | Mexico |
| 1980s | 0.0132 kt | 0.0479 kt | 0.0347 kt | Mexico |
| 1990s | 0.0138 kt | 0.0521 kt | 0.0383 kt | Mexico |
| 2000s | 0.0132 kt | 0.0568 kt | 0.0436 kt | Mexico |
| 2010s | 0.0099 kt | 0.0576 kt | 0.0477 kt | Mexico |
| 2020s | 0.01 kt | 0.0626 kt | 0.0526 kt | Mexico |
| 2030s | 0.0149 kt | 0.0829 kt | 0.068 kt | Mexico |
| 2050s | 0.0168 kt | 0.0968 kt | 0.08 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Mexico?
- Mexico, at 0.0968 kt against 0.0168 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Mexico?
- 0.08 kt, with Mexico ahead.
- How many years of comparable data are there for Caribbean and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Mexico rank globally for potatoes — crop residues?
- Caribbean ranks 31st and Mexico ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).