Caribbean vs Rwanda: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Caribbean
- Rwanda
How they compare
Rwanda currently reports 0.1256 kt against 0.0168 kt in Caribbean, a difference of 0.1088 kt.
That makes Rwanda's figure about 7.5 times Caribbean's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Caribbean ranks 31st and Rwanda ranks 28th of 32 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.0083 kt | 0.0009 kt | Rwanda |
| 1970s | 0.0093 kt | 0.0126 kt | 0.0033 kt | Rwanda |
| 1980s | 0.0132 kt | 0.0205 kt | 0.0073 kt | Rwanda |
| 1990s | 0.0138 kt | 0.0193 kt | 0.0055 kt | Rwanda |
| 2000s | 0.0132 kt | 0.0738 kt | 0.0605 kt | Rwanda |
| 2010s | 0.0099 kt | 0.0699 kt | 0.0601 kt | Rwanda |
| 2020s | 0.01 kt | 0.0636 kt | 0.0535 kt | Rwanda |
| 2030s | 0.0149 kt | 0.1038 kt | 0.0889 kt | Rwanda |
| 2050s | 0.0168 kt | 0.1256 kt | 0.1088 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Rwanda?
- Rwanda, at 0.1256 kt against 0.0168 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Rwanda?
- 0.1088 kt, with Rwanda ahead.
- How many years of comparable data are there for Caribbean and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Rwanda rank globally for potatoes — crop residues?
- Caribbean ranks 31st and Rwanda ranks 28th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).