Angola vs Caribbean: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Angola
- Caribbean
How they compare
Angola currently reports 0.108 kt against 0.0168 kt in Caribbean, a difference of 0.0912 kt.
That makes Angola's figure about 6.4 times Caribbean's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Caribbean ahead.
Angola ranks 31st and Caribbean ranks 31st of 154 countries.
Across the 9 decades both report, Angola averaged higher in 5 and Caribbean in 4.
Head to head by decade
| Decade | Angola | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0074 kt | 0.005 kt | Caribbean |
| 1970s | 0.0029 kt | 0.0093 kt | 0.0064 kt | Caribbean |
| 1980s | 0.0031 kt | 0.0132 kt | 0.0101 kt | Caribbean |
| 1990s | 0.0026 kt | 0.0138 kt | 0.0111 kt | Caribbean |
| 2000s | 0.0339 kt | 0.0132 kt | 0.0206 kt | Angola |
| 2010s | 0.0497 kt | 0.0099 kt | 0.0398 kt | Angola |
| 2020s | 0.0376 kt | 0.01 kt | 0.0275 kt | Angola |
| 2030s | 0.0764 kt | 0.0149 kt | 0.0615 kt | Angola |
| 2050s | 0.108 kt | 0.0168 kt | 0.0912 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Caribbean?
- Angola, at 0.108 kt against 0.0168 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Angola and Caribbean?
- 0.0912 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Caribbean rank globally for potatoes — crop residues?
- Angola ranks 31st and Caribbean ranks 31st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).