Caribbean vs Indonesia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Caribbean
- Indonesia
How they compare
Indonesia currently reports 0.0991 kt against 0.0168 kt in Caribbean, a difference of 0.0823 kt.
That makes Indonesia's figure about 5.9 times Caribbean's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 31st and Indonesia ranks 32nd of 32 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Indonesia in 8.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.007 kt | 0.0004 kt | Caribbean |
| 1970s | 0.0093 kt | 0.011 kt | 0.0017 kt | Indonesia |
| 1980s | 0.0132 kt | 0.0196 kt | 0.0064 kt | Indonesia |
| 1990s | 0.0138 kt | 0.0389 kt | 0.0251 kt | Indonesia |
| 2000s | 0.0132 kt | 0.0455 kt | 0.0322 kt | Indonesia |
| 2010s | 0.0099 kt | 0.0509 kt | 0.041 kt | Indonesia |
| 2020s | 0.01 kt | 0.0546 kt | 0.0446 kt | Indonesia |
| 2030s | 0.0149 kt | 0.0703 kt | 0.0554 kt | Indonesia |
| 2050s | 0.0168 kt | 0.0991 kt | 0.0823 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Indonesia?
- Indonesia, at 0.0991 kt against 0.0168 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Indonesia?
- 0.0823 kt, with Indonesia ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Indonesia rank globally for potatoes — crop residues?
- Caribbean ranks 31st and Indonesia ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).