Potatoes — Crop residues in Algeria
Algeria: Potatoes — Crop residues was 0.0922 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Algeria is 0.0922 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Algeria peaked at 0.162 kt in 2019 and was at its lowest, 0.0131 kt, in 1963.
That places Algeria 34th out of 154 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0142 kt | — |
| 1962 | 0.0151 kt | +6.3% |
| 1963 | 0.0131 kt | -13.2% |
| 1964 | 0.0146 kt | +11.5% |
| 1965 | 0.0161 kt | +10.3% |
| 1966 | 0.0137 kt | -14.9% |
| 1967 | 0.0171 kt | +24.8% |
| 1968 | 0.0217 kt | +26.9% |
| 1969 | 0.0218 kt | +0.5% |
| 1970 | 0.0222 kt | +1.8% |
| 1971 | 0.0233 kt | +5.0% |
| 1972 | 0.0258 kt | +10.7% |
| 1973 | 0.0277 kt | +7.4% |
| 1974 | 0.0321 kt | +15.9% |
| 1975 | 0.0398 kt | +24.0% |
| 1976 | 0.038 kt | -4.5% |
| 1977 | 0.0398 kt | +4.7% |
| 1978 | 0.039 kt | -2.0% |
| 1979 | 0.0413 kt | +5.9% |
| 1980 | 0.0426 kt | +3.1% |
| 1981 | 0.0442 kt | +3.8% |
| 1982 | 0.0382 kt | -13.6% |
| 1983 | 0.0409 kt | +7.1% |
| 1984 | 0.0395 kt | -3.4% |
| 1985 | 0.0557 kt | +41.0% |
| 1986 | 0.0553 kt | -0.7% |
| 1987 | 0.0615 kt | +11.2% |
| 1988 | 0.0574 kt | -6.7% |
| 1989 | 0.062 kt | +8.0% |
| 1990 | 0.0576 kt | -7.1% |
| 1991 | 0.0695 kt | +20.7% |
| 1992 | 0.0664 kt | -4.5% |
| 1993 | 0.0599 kt | -9.8% |
| 1994 | 0.0447 kt | -25.4% |
| 1995 | 0.0592 kt | +32.4% |
| 1996 | 0.0573 kt | -3.2% |
| 1997 | 0.0459 kt | -19.9% |
| 1998 | 0.0494 kt | +7.6% |
| 1999 | 0.0459 kt | -7.1% |
| 2000 | 0.0532 kt | +15.9% |
| 2001 | 0.0457 kt | -14.1% |
| 2002 | 0.0556 kt | +21.7% |
| 2003 | 0.0728 kt | +30.9% |
| 2004 | 0.0749 kt | +2.9% |
| 2005 | 0.0827 kt | +10.4% |
| 2006 | 0.0828 kt | +0.1% |
| 2007 | 0.0617 kt | -25.5% |
| 2008 | 0.0797 kt | +29.2% |
| 2009 | 0.0942 kt | +18.2% |
| 2010 | 0.114 kt | +21.0% |
| 2011 | 0.1289 kt | +13.1% |
| 2012 | 0.1386 kt | +7.5% |
| 2013 | 0.1608 kt | +16.0% |
| 2014 | 0.1546 kt | -3.9% |
| 2015 | 0.1508 kt | -2.5% |
| 2016 | 0.1563 kt | +3.6% |
| 2017 | 0.1503 kt | -3.8% |
| 2018 | 0.1515 kt | +0.8% |
| 2019 | 0.162 kt | +6.9% |
| 2020 | 0.1516 kt | -6.4% |
| 2021 | 0.1406 kt | -7.3% |
| 2022 | 0.1388 kt | -1.3% |
| 2023 | 0.1462 kt | +5.3% |
| 2030 | 0.0855 kt | -41.5% |
| 2050 | 0.0922 kt | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0164 kt | 0.0131 kt | 0.0218 kt | 9 |
| 1970s | 0.0329 kt | 0.0222 kt | 0.0413 kt | 10 |
| 1980s | 0.0497 kt | 0.0382 kt | 0.062 kt | 10 |
| 1990s | 0.0556 kt | 0.0447 kt | 0.0695 kt | 10 |
| 2000s | 0.0703 kt | 0.0457 kt | 0.0942 kt | 10 |
| 2010s | 0.1468 kt | 0.114 kt | 0.162 kt | 10 |
| 2020s | 0.1443 kt | 0.1388 kt | 0.1516 kt | 4 |
| 2030s | 0.0855 kt | 0.0855 kt | 0.0855 kt | 1 |
| 2050s | 0.0922 kt | 0.0922 kt | 0.0922 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Algeria?
- Potatoes — crop residues in Algeria was 0.0922 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Algeria?
- The highest recorded value was 0.162 kt in 2019.
- What is the lowest potatoes — crop residues recorded in Algeria?
- The lowest recorded value was 0.0131 kt in 1963.
- How does Algeria rank for potatoes — crop residues?
- Algeria ranks 34th out of 154 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).