Potatoes — Crop residues in Ethiopia
Ethiopia: Potatoes — Crop residues was 0.0872 kt in 2050. ▲ Rising
Potatoes — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Ethiopia stood at 0.0872 kt. That is the highest value across all 33 years on record.
Over the whole period, potatoes — crop residues in Ethiopia peaked at 0.0872 kt in 2050 and was at its lowest, 0.0225 kt, in 2002.
Ethiopia ranks 37th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Potatoes — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0246 kt | — |
| 1994 | 0.0248 kt | +0.8% |
| 1995 | 0.0253 kt | +2.0% |
| 1996 | 0.0258 kt | +2.0% |
| 1997 | 0.0258 kt | +0.0% |
| 1998 | 0.0267 kt | +3.5% |
| 1999 | 0.0284 kt | +6.4% |
| 2000 | 0.0279 kt | -1.8% |
| 2001 | 0.0265 kt | -5.0% |
| 2002 | 0.0225 kt | -15.1% |
| 2003 | 0.0322 kt | +43.1% |
| 2004 | 0.031 kt | -3.7% |
| 2005 | 0.034 kt | +9.7% |
| 2006 | 0.034 kt | +0.0% |
| 2007 | 0.0401 kt | +17.9% |
| 2008 | 0.0285 kt | -28.9% |
| 2009 | 0.0397 kt | +39.3% |
| 2010 | 0.0308 kt | -22.4% |
| 2011 | 0.0336 kt | +9.1% |
| 2012 | 0.0474 kt | +41.1% |
| 2013 | 0.0425 kt | -10.3% |
| 2014 | 0.0455 kt | +7.1% |
| 2015 | 0.0489 kt | +7.5% |
| 2016 | 0.0453 kt | -7.4% |
| 2017 | 0.0473 kt | +4.4% |
| 2018 | 0.0454 kt | -4.0% |
| 2019 | 0.0467 kt | +2.9% |
| 2020 | 0.0573 kt | +22.7% |
| 2021 | 0.0575 kt | +0.3% |
| 2022 | 0.0567 kt | -1.4% |
| 2023 | 0.0537 kt | -5.3% |
| 2030 | 0.0592 kt | +10.2% |
| 2050 | 0.0872 kt | +47.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0259 kt | 0.0246 kt | 0.0284 kt | 7 |
| 2000s | 0.0316 kt | 0.0225 kt | 0.0401 kt | 10 |
| 2010s | 0.0433 kt | 0.0308 kt | 0.0489 kt | 10 |
| 2020s | 0.0563 kt | 0.0537 kt | 0.0575 kt | 4 |
| 2030s | 0.0592 kt | 0.0592 kt | 0.0592 kt | 1 |
| 2050s | 0.0872 kt | 0.0872 kt | 0.0872 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Ethiopia?
- Potatoes — crop residues in Ethiopia was 0.0872 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Ethiopia?
- The highest recorded value was 0.0872 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0225 kt in 2002.
- How does Ethiopia rank for potatoes — crop residues?
- Ethiopia ranks 37th out of 154 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).