Ethiopia vs Spain: Potatoes — Crop residues (Emissions N2O)

Ethiopia
0.0872 kt
in 2050
Spain
0.0775 kt
in 2050
Ethiopia rank
37th
Spain rank
40th

Potatoes — Crop residues (Emissions N2O) over time

  • Ethiopia
  • Spain
00.10.20.3196120052050

How they compare

Ethiopia currently reports 0.0872 kt against 0.0775 kt in Spain, a difference of 0.0097 kt.

That makes Ethiopia's figure about 1.1 times Spain's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Spain ahead.

Ethiopia ranks 37th and Spain ranks 40th of 154 countries.

Across the 6 decades both report, Ethiopia averaged higher in 1 and Spain in 5.

Head to head by decade

Decade Ethiopia Spain Difference Ahead
1990s 0.0259 kt 0.141 kt 0.115 kt Spain
2000s 0.0316 kt 0.0926 kt 0.061 kt Spain
2010s 0.0433 kt 0.0739 kt 0.0306 kt Spain
2020s 0.0563 kt 0.0639 kt 0.0076 kt Spain
2030s 0.0592 kt 0.0849 kt 0.0257 kt Spain
2050s 0.0872 kt 0.0775 kt 0.0097 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ethiopia or Spain?
Ethiopia, at 0.0872 kt against 0.0775 kt in Spain as of 2050.
What is the difference in potatoes — crop residues between Ethiopia and Spain?
0.0097 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Spain?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Spain rank globally for potatoes — crop residues?
Ethiopia ranks 37th and Spain ranks 40th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Spain: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/ethiopia/spain/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).