Potatoes — Crop residues in Spain

Spain: Potatoes — Crop residues was 0.0775 kt in 2050. ▼ Falling

Latest (2050)
0.0775 kt
World rank
40th
of 154 countries
All-time high
0.2789 kt
in 1977
All-time low
0.0611 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Spain, 1961–2050

0.050.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Spain is 0.0775 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Spain peaked at 0.2789 kt in 1977 and was at its lowest, 0.0611 kt, in 2022.

Spain ranks 40th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Spain, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Spain, 1961 to 2050.
Year kt Change
1961 0.2658 kt
1962 0.2479 kt -6.7%
1963 0.2665 kt +7.5%
1964 0.232 kt -12.9%
1965 0.2299 kt -0.9%
1966 0.2391 kt +4.0%
1967 0.2411 kt +0.8%
1968 0.2446 kt +1.5%
1969 0.2471 kt +1.0%
1970 0.2653 kt +7.4%
1971 0.2556 kt -3.7%
1972 0.2665 kt +4.3%
1973 0.2756 kt +3.4%
1974 0.2771 kt +0.5%
1975 0.261 kt -5.8%
1976 0.2697 kt +3.3%
1977 0.2789 kt +3.4%
1978 0.2561 kt -8.2%
1979 0.2545 kt -0.6%
1980 0.2567 kt +0.9%
1981 0.2464 kt -4.0%
1982 0.2398 kt -2.7%
1983 0.2393 kt -0.2%
1984 0.2583 kt +7.9%
1985 0.2504 kt -3.1%
1986 0.2209 kt -11.8%
1987 0.2285 kt +3.4%
1988 0.2033 kt -11.0%
1989 0.2179 kt +7.2%
1990 0.2145 kt -1.6%
1991 0.2095 kt -2.3%
1992 0.2058 kt -1.8%
1993 0.1593 kt -22.6%
1994 0.157 kt -1.4%
1995 0.1602 kt +2.0%
1996 0.1493 kt -6.8%
1997 0.1246 kt -16.5%
1998 0.1153 kt -7.5%
1999 0.121 kt +4.9%
2000 0.1083 kt -10.5%
2001 0.1052 kt -2.9%
2002 0.1048 kt -0.4%
2003 0.0931 kt -11.2%
2004 0.0956 kt +2.7%
2005 0.0886 kt -7.3%
2006 0.0845 kt -4.6%
2007 0.0832 kt -1.5%
2008 0.0751 kt -9.7%
2009 0.0877 kt +16.8%
2010 0.0775 kt -11.6%
2011 0.0803 kt +3.6%
2012 0.072 kt -10.3%
2013 0.0718 kt -0.3%
2014 0.0804 kt +12.0%
2015 0.0737 kt -8.3%
2016 0.0731 kt -0.8%
2017 0.0725 kt -0.8%
2018 0.0666 kt -8.1%
2019 0.0711 kt +6.8%
2020 0.0666 kt -6.3%
2021 0.0663 kt -0.5%
2022 0.0611 kt -7.8%
2023 0.0616 kt +0.8%
2030 0.0849 kt +37.8%
2050 0.0775 kt -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.246 kt 0.2299 kt 0.2665 kt 9
1970s 0.266 kt 0.2545 kt 0.2789 kt 10
1980s 0.2361 kt 0.2033 kt 0.2583 kt 10
1990s 0.1617 kt 0.1153 kt 0.2145 kt 10
2000s 0.0926 kt 0.0751 kt 0.1083 kt 10
2010s 0.0739 kt 0.0666 kt 0.0804 kt 10
2020s 0.0639 kt 0.0611 kt 0.0666 kt 4
2030s 0.0849 kt 0.0849 kt 0.0849 kt 1
2050s 0.0775 kt 0.0775 kt 0.0775 kt 1

Countries ranked near Spain

  1. 37 Ethiopia 0.0872 kt compare
  2. 38 Belgium-Luxembourg 0.0856 kt compare
  3. 39 Argentina 0.081 kt compare
  4. 41 Morocco 0.0771 kt compare
  5. 42 Belgium 0.0767 kt compare
  6. 43 Australia and New Zealand 0.0717 kt compare

See the full ranking of 204 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is potatoes — crop residues in Spain?
Potatoes — crop residues in Spain was 0.0775 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Spain?
The highest recorded value was 0.2789 kt in 1977.
What is the lowest potatoes — crop residues recorded in Spain?
The lowest recorded value was 0.0611 kt in 2022.
How does Spain rank for potatoes — crop residues?
Spain ranks 40th out of 154 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).