Potatoes — Crop residues in Australia and New Zealand

Australia and New Zealand: Potatoes — Crop residues was 0.0717 kt in 2050. ▲ Rising

Latest (2050)
0.0717 kt
World rank
43rd
of 154 countries
All-time high
0.0717 kt
in 2050
All-time low
0.0332 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Australia and New Zealand, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Australia and New Zealand recorded 0.0717 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Australia and New Zealand peaked at 0.0717 kt in 2050 and was at its lowest, 0.0332 kt, in 1961.

Australia and New Zealand ranks 43rd of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Australia and New Zealand, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Australia and New Zealand, 1961 to 2050.
Year kt Change
1961 0.0332 kt
1962 0.0351 kt +5.7%
1963 0.0411 kt +17.1%
1964 0.0376 kt -8.5%
1965 0.0356 kt -5.3%
1966 0.0392 kt +10.1%
1967 0.0367 kt -6.4%
1968 0.0398 kt +8.4%
1969 0.0446 kt +12.1%
1970 0.0423 kt -5.2%
1971 0.0391 kt -7.6%
1972 0.0404 kt +3.3%
1973 0.0379 kt -6.2%
1974 0.0338 kt -10.8%
1975 0.0378 kt +11.8%
1976 0.0359 kt -5.0%
1977 0.0373 kt +3.9%
1978 0.0382 kt +2.4%
1979 0.0366 kt -4.2%
1980 0.0389 kt +6.3%
1981 0.0386 kt -0.8%
1982 0.0408 kt +5.7%
1983 0.0407 kt -0.2%
1984 0.0451 kt +10.8%
1985 0.0441 kt -2.2%
1986 0.0422 kt -4.3%
1987 0.044 kt +4.3%
1988 0.0462 kt +5.0%
1989 0.0447 kt -3.2%
1990 0.0478 kt +6.9%
1991 0.0465 kt -2.7%
1992 0.0487 kt +4.7%
1993 0.0494 kt +1.4%
1994 0.0515 kt +4.3%
1995 0.0508 kt -1.4%
1996 0.0555 kt +9.3%
1997 0.0546 kt -1.6%
1998 0.0595 kt +9.0%
1999 0.0573 kt -3.7%
2000 0.0551 kt -3.8%
2001 0.0558 kt +1.3%
2002 0.0556 kt -0.4%
2003 0.0531 kt -4.5%
2004 0.0544 kt +2.4%
2005 0.0545 kt +0.2%
2006 0.0532 kt -2.4%
2007 0.0509 kt -4.3%
2008 0.0568 kt +11.6%
2009 0.0514 kt -9.5%
2010 0.0542 kt +5.4%
2011 0.0497 kt -8.3%
2012 0.0544 kt +9.5%
2013 0.0523 kt -3.9%
2014 0.0472 kt -9.8%
2015 0.0471 kt -0.2%
2016 0.0464 kt -1.5%
2017 0.0461 kt -0.6%
2018 0.0489 kt +6.1%
2019 0.0513 kt +4.9%
2020 0.0472 kt -8.0%
2021 0.0526 kt +11.4%
2022 0.044 kt -16.3%
2023 0.0544 kt +23.6%
2030 0.0648 kt +19.1%
2050 0.0717 kt +10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0381 kt 0.0332 kt 0.0446 kt 9
1970s 0.0379 kt 0.0338 kt 0.0423 kt 10
1980s 0.0425 kt 0.0386 kt 0.0462 kt 10
1990s 0.0522 kt 0.0465 kt 0.0595 kt 10
2000s 0.0541 kt 0.0509 kt 0.0568 kt 10
2010s 0.0498 kt 0.0461 kt 0.0544 kt 10
2020s 0.0495 kt 0.044 kt 0.0544 kt 4
2030s 0.0648 kt 0.0648 kt 0.0648 kt 1
2050s 0.0717 kt 0.0717 kt 0.0717 kt 1

Countries ranked near Australia and New Zealand

  1. 40 Spain 0.0775 kt compare
  2. 41 Morocco 0.0771 kt compare
  3. 42 Belgium 0.0767 kt compare
  4. 44 Kyrgyzstan 0.0642 kt compare
  5. 45 Serbia and Montenegro 0.0604 kt compare
  6. 46 Japan 0.0589 kt compare

See the full ranking of 204 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is potatoes — crop residues in Australia and New Zealand?
Potatoes — crop residues in Australia and New Zealand was 0.0717 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Australia and New Zealand?
The highest recorded value was 0.0717 kt in 2050.
What is the lowest potatoes — crop residues recorded in Australia and New Zealand?
The lowest recorded value was 0.0332 kt in 1961.
How does Australia and New Zealand rank for potatoes — crop residues?
Australia and New Zealand ranks 43rd out of 154 countries with data for 2050.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/australia-and-new-zealand/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).