Australia and New Zealand vs Belgium: Potatoes — Crop residues
Potatoes — Crop residues over time
- Australia and New Zealand
- Belgium
How they compare
Belgium currently reports 0.0767 kt against 0.0717 kt in Australia and New Zealand, a difference of 0.005 kt.
That makes Belgium's figure about 1.1 times Australia and New Zealand's.
Across all 26 years both countries report, Belgium has been ahead every year.
Australia and New Zealand ranks 43rd and Belgium ranks 42nd of 154 countries.
Belgium has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0541 kt | 0.0829 kt | 0.0288 kt | Belgium |
| 2010s | 0.0498 kt | 0.1059 kt | 0.0561 kt | Belgium |
| 2020s | 0.0495 kt | 0.113 kt | 0.0635 kt | Belgium |
| 2030s | 0.0648 kt | 0.0827 kt | 0.0179 kt | Belgium |
| 2050s | 0.0717 kt | 0.0767 kt | 0.005 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia and New Zealand or Belgium?
- Belgium, at 0.0767 kt against 0.0717 kt in Australia and New Zealand as of 2050.
- What is the difference in potatoes — crop residues between Australia and New Zealand and Belgium?
- 0.005 kt, with Belgium ahead.
- How many years of comparable data are there for Australia and New Zealand and Belgium?
- 26 years are reported by both, from 2000 to 2050.
- How do Australia and New Zealand and Belgium rank globally for potatoes — crop residues?
- Australia and New Zealand ranks 43rd and Belgium ranks 42nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).