Potatoes — Crop residues in Belgium
Belgium: Potatoes — Crop residues was 0.0767 kt in 2050. ▲ Rising
Potatoes — Crop residues in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Belgium is 0.0767 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Belgium peaked at 0.1237 kt in 2017 and was at its lowest, 0.0732 kt, in 2003.
That places Belgium 42nd out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Potatoes — Crop residues in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0836 kt | — |
| 2001 | 0.0752 kt | -10.0% |
| 2002 | 0.0817 kt | +8.6% |
| 2003 | 0.0732 kt | -10.4% |
| 2004 | 0.09 kt | +23.0% |
| 2005 | 0.0805 kt | -10.6% |
| 2006 | 0.0778 kt | -3.4% |
| 2007 | 0.0897 kt | +15.3% |
| 2008 | 0.0833 kt | -7.1% |
| 2009 | 0.0941 kt | +13.0% |
| 2010 | 0.1005 kt | +6.8% |
| 2011 | 0.1138 kt | +13.2% |
| 2012 | 0.0832 kt | -26.9% |
| 2013 | 0.0974 kt | +17.1% |
| 2014 | 0.1182 kt | +21.4% |
| 2015 | 0.1038 kt | -12.2% |
| 2016 | 0.1025 kt | -1.3% |
| 2017 | 0.1237 kt | +20.7% |
| 2018 | 0.0973 kt | -21.3% |
| 2019 | 0.1183 kt | +21.6% |
| 2020 | 0.1161 kt | -1.9% |
| 2021 | 0.1119 kt | -3.6% |
| 2022 | 0.107 kt | -4.4% |
| 2023 | 0.1172 kt | +9.5% |
| 2030 | 0.0827 kt | -29.4% |
| 2050 | 0.0767 kt | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0829 kt | 0.0732 kt | 0.0941 kt | 10 |
| 2010s | 0.1059 kt | 0.0832 kt | 0.1237 kt | 10 |
| 2020s | 0.113 kt | 0.107 kt | 0.1172 kt | 4 |
| 2030s | 0.0827 kt | 0.0827 kt | 0.0827 kt | 1 |
| 2050s | 0.0767 kt | 0.0767 kt | 0.0767 kt | 1 |
Countries ranked near Belgium
- 39 Argentina 0.081 kt compare
- 40 Spain 0.0775 kt compare
- 41 Morocco 0.0771 kt compare
- 43 Australia and New Zealand 0.0717 kt compare
- 44 Kyrgyzstan 0.0642 kt compare
- 45 Serbia and Montenegro 0.0604 kt compare
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Belgium?
- Potatoes — crop residues in Belgium was 0.0767 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Belgium?
- The highest recorded value was 0.1237 kt in 2017.
- What is the lowest potatoes — crop residues recorded in Belgium?
- The lowest recorded value was 0.0732 kt in 2003.
- How does Belgium rank for potatoes — crop residues?
- Belgium ranks 42nd out of 154 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).