Potatoes — Crop residues in Kyrgyzstan

Kyrgyzstan: Potatoes — Crop residues was 0.0642 kt in 2050. ▲ Rising

Latest (2050)
0.0642 kt
World rank
44th
of 154 countries
All-time high
0.0642 kt
in 2050
All-time low
0.0169 kt
in 1993
Years of data
34
1992–2050

Potatoes — Crop residues in Kyrgyzstan, 1992–2050

0.020.030.040.050.061992202120501992: 0.018 kt1993: 0.017 kt1994: 0.02 kt1995: 0.026 kt1996: 0.031 kt1997: 0.036 kt1998: 0.039 kt1999: 0.045 kt2000: 0.049 kt2001: 0.053 kt2002: 0.045 kt2003: 0.059 kt2004: 0.061 kt2005: 0.053 kt2006: 0.058 kt2007: 0.062 kt2008: 0.061 kt2009: 0.063 kt2010: 0.06 kt2011: 0.061 kt2012: 0.059 kt2013: 0.059 kt2014: 0.058 kt2015: 0.062 kt2016: 0.061 kt2017: 0.061 kt2018: 0.063 kt2019: 0.059 kt2020: 0.057 kt2021: 0.056 kt2022: 0.055 kt2023: 0.055 kt2030: 0.063 kt2050: 0.064 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0642 kt for potatoes — crop residues in 2050. That is the highest value across all 34 years on record.

Over the whole period, potatoes — crop residues in Kyrgyzstan peaked at 0.0642 kt in 2050 and was at its lowest, 0.0169 kt, in 1993.

That places Kyrgyzstan 44th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Kyrgyzstan, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0182 kt
1993 0.0169 kt -7.1%
1994 0.02 kt +18.3%
1995 0.0263 kt +31.5%
1996 0.031 kt +17.9%
1997 0.0362 kt +16.8%
1998 0.0392 kt +8.3%
1999 0.0448 kt +14.3%
2000 0.0485 kt +8.3%
2001 0.0529 kt +9.1%
2002 0.0455 kt -14.0%
2003 0.0594 kt +30.5%
2004 0.0613 kt +3.2%
2005 0.0532 kt -13.2%
2006 0.0575 kt +8.1%
2007 0.062 kt +7.8%
2008 0.0607 kt -2.1%
2009 0.0627 kt +3.3%
2010 0.0603 kt -3.8%
2011 0.0615 kt +2.0%
2012 0.0588 kt -4.4%
2013 0.0588 kt +0.0%
2014 0.0579 kt -1.5%
2015 0.0621 kt +7.3%
2016 0.0606 kt -2.4%
2017 0.0615 kt +1.5%
2018 0.0626 kt +1.8%
2019 0.0591 kt -5.6%
2020 0.057 kt -3.6%
2021 0.0557 kt -2.3%
2022 0.0548 kt -1.6%
2023 0.0546 kt -0.4%
2030 0.0626 kt +14.7%
2050 0.0642 kt +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0291 kt 0.0169 kt 0.0448 kt 8
2000s 0.0564 kt 0.0455 kt 0.0627 kt 10
2010s 0.0603 kt 0.0579 kt 0.0626 kt 10
2020s 0.0555 kt 0.0546 kt 0.057 kt 4
2030s 0.0626 kt 0.0626 kt 0.0626 kt 1
2050s 0.0642 kt 0.0642 kt 0.0642 kt 1

Countries ranked near Kyrgyzstan

  1. 41 Morocco 0.0771 kt compare
  2. 42 Belgium 0.0767 kt compare
  3. 43 Australia and New Zealand 0.0717 kt compare
  4. 45 Serbia and Montenegro 0.0604 kt compare
  5. 46 Japan 0.0589 kt compare
  6. 47 Italy 0.057 kt compare

See the full ranking of 204 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is potatoes — crop residues in Kyrgyzstan?
Potatoes — crop residues in Kyrgyzstan was 0.0642 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.0642 kt in 2050.
What is the lowest potatoes — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.0169 kt in 1993.
How does Kyrgyzstan rank for potatoes — crop residues?
Kyrgyzstan ranks 44th out of 154 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).