Potatoes — Crop residues in Italy
Italy: Potatoes — Crop residues was 0.057 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Italy is 0.057 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Italy peaked at 0.243 kt in 1963 and was at its lowest, 0.0432 kt, in 2023.
That places Italy 47th out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2312 kt | — |
| 1962 | 0.2233 kt | -3.4% |
| 1963 | 0.243 kt | +8.8% |
| 1964 | 0.2198 kt | -9.5% |
| 1965 | 0.2114 kt | -3.8% |
| 1966 | 0.217 kt | +2.6% |
| 1967 | 0.2166 kt | -0.2% |
| 1968 | 0.2074 kt | -4.2% |
| 1969 | 0.2022 kt | -2.5% |
| 1970 | 0.1884 kt | -6.8% |
| 1971 | 0.1604 kt | -14.9% |
| 1972 | 0.1366 kt | -14.8% |
| 1973 | 0.1306 kt | -4.4% |
| 1974 | 0.1296 kt | -0.8% |
| 1975 | 0.1294 kt | -0.2% |
| 1976 | 0.1278 kt | -1.2% |
| 1977 | 0.1356 kt | +6.1% |
| 1978 | 0.1257 kt | -7.3% |
| 1979 | 0.1277 kt | +1.6% |
| 1980 | 0.1227 kt | -3.9% |
| 1981 | 0.1186 kt | -3.3% |
| 1982 | 0.1107 kt | -6.7% |
| 1983 | 0.1086 kt | -1.9% |
| 1984 | 0.1043 kt | -4.0% |
| 1985 | 0.1028 kt | -1.4% |
| 1986 | 0.1042 kt | +1.4% |
| 1987 | 0.1011 kt | -3.0% |
| 1988 | 0.0975 kt | -3.6% |
| 1989 | 0.0987 kt | +1.2% |
| 1990 | 0.0941 kt | -4.7% |
| 1991 | 0.0884 kt | -6.1% |
| 1992 | 0.09 kt | +1.8% |
| 1993 | 0.079 kt | -12.2% |
| 1994 | 0.0746 kt | -5.6% |
| 1995 | 0.0769 kt | +3.1% |
| 1996 | 0.0773 kt | +0.5% |
| 1997 | 0.0763 kt | -1.3% |
| 1998 | 0.0795 kt | +4.2% |
| 1999 | 0.0751 kt | -5.5% |
| 2000 | 0.0733 kt | -2.4% |
| 2001 | 0.0699 kt | -4.6% |
| 2002 | 0.0675 kt | -3.4% |
| 2003 | 0.0615 kt | -8.9% |
| 2004 | 0.065 kt | +5.7% |
| 2005 | 0.0626 kt | -3.7% |
| 2006 | 0.0642 kt | +2.6% |
| 2007 | 0.063 kt | -1.9% |
| 2008 | 0.06 kt | -4.8% |
| 2009 | 0.0629 kt | +4.8% |
| 2010 | 0.0558 kt | -11.3% |
| 2011 | 0.0554 kt | -0.7% |
| 2012 | 0.0527 kt | -4.9% |
| 2013 | 0.0453 kt | -14.0% |
| 2014 | 0.0479 kt | +5.7% |
| 2015 | 0.0472 kt | -1.5% |
| 2016 | 0.0463 kt | -1.9% |
| 2017 | 0.046 kt | -0.6% |
| 2018 | 0.0444 kt | -3.5% |
| 2019 | 0.0451 kt | +1.6% |
| 2020 | 0.0472 kt | +4.7% |
| 2021 | 0.0455 kt | -3.6% |
| 2022 | 0.0451 kt | -0.9% |
| 2023 | 0.0432 kt | -4.2% |
| 2030 | 0.0627 kt | +45.1% |
| 2050 | 0.057 kt | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2191 kt | 0.2022 kt | 0.243 kt | 9 |
| 1970s | 0.1392 kt | 0.1257 kt | 0.1884 kt | 10 |
| 1980s | 0.1069 kt | 0.0975 kt | 0.1227 kt | 10 |
| 1990s | 0.0811 kt | 0.0746 kt | 0.0941 kt | 10 |
| 2000s | 0.065 kt | 0.06 kt | 0.0733 kt | 10 |
| 2010s | 0.0486 kt | 0.0444 kt | 0.0558 kt | 10 |
| 2020s | 0.0452 kt | 0.0432 kt | 0.0472 kt | 4 |
| 2030s | 0.0627 kt | 0.0627 kt | 0.0627 kt | 1 |
| 2050s | 0.057 kt | 0.057 kt | 0.057 kt | 1 |
Countries ranked near Italy
- 44 Kyrgyzstan 0.0642 kt compare
- 45 Serbia and Montenegro 0.0604 kt compare
- 46 Japan 0.0589 kt compare
- 48 Australia 0.0542 kt compare
- 49 Azerbaijan 0.0535 kt compare
- 50 Chile 0.0514 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Italy?
- Potatoes — crop residues in Italy was 0.057 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Italy?
- The highest recorded value was 0.243 kt in 1963.
- What is the lowest potatoes — crop residues recorded in Italy?
- The lowest recorded value was 0.0432 kt in 2023.
- How does Italy rank for potatoes — crop residues?
- Italy ranks 47th out of 154 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).