Italy vs Kyrgyzstan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Italy
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.0642 kt against 0.057 kt in Italy, a difference of 0.0072 kt.
That makes Kyrgyzstan's figure about 1.1 times Italy's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Italy ahead.
Italy ranks 47th and Kyrgyzstan ranks 44th of 154 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Italy | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0786 kt | 0.0291 kt | 0.0495 kt | Italy |
| 2000s | 0.065 kt | 0.0564 kt | 0.0086 kt | Italy |
| 2010s | 0.0486 kt | 0.0603 kt | 0.0117 kt | Kyrgyzstan |
| 2020s | 0.0452 kt | 0.0555 kt | 0.0103 kt | Kyrgyzstan |
| 2030s | 0.0627 kt | 0.0626 kt | 0.0001 kt | Italy |
| 2050s | 0.057 kt | 0.0642 kt | 0.0072 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Italy or Kyrgyzstan?
- Kyrgyzstan, at 0.0642 kt against 0.057 kt in Italy as of 2050.
- What is the difference in potatoes — crop residues between Italy and Kyrgyzstan?
- 0.0072 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Italy and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Italy and Kyrgyzstan rank globally for potatoes — crop residues?
- Italy ranks 47th and Kyrgyzstan ranks 44th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).