Australia vs Italy: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Australia
- Italy
How they compare
Italy currently reports 0.057 kt against 0.0542 kt in Australia, a difference of 0.0028 kt.
That makes Italy's figure about 1.1 times Australia's.
Across all 65 years both countries report, Italy has been ahead every year.
Australia ranks 53rd and Italy ranks 52nd of 170 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0286 kt | 0.2191 kt | 0.1905 kt | Italy |
| 1970s | 0.0296 kt | 0.1392 kt | 0.1096 kt | Italy |
| 1980s | 0.0339 kt | 0.1069 kt | 0.073 kt | Italy |
| 1990s | 0.0402 kt | 0.0811 kt | 0.0409 kt | Italy |
| 2000s | 0.0398 kt | 0.065 kt | 0.0252 kt | Italy |
| 2010s | 0.036 kt | 0.0486 kt | 0.0127 kt | Italy |
| 2020s | 0.0361 kt | 0.0452 kt | 0.0091 kt | Italy |
| 2030s | 0.0488 kt | 0.0627 kt | 0.0139 kt | Italy |
| 2050s | 0.0542 kt | 0.057 kt | 0.0028 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Italy?
- Italy, at 0.057 kt against 0.0542 kt in Australia as of 2050.
- What is the difference in potatoes — crop residues between Australia and Italy?
- 0.0028 kt, with Italy ahead.
- How many years of comparable data are there for Australia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Italy rank globally for potatoes — crop residues?
- Australia ranks 53rd and Italy ranks 52nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).