Chile vs Italy: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Chile
- Italy
How they compare
Italy currently reports 0.057 kt against 0.0514 kt in Chile, a difference of 0.0056 kt.
That makes Italy's figure about 1.1 times Chile's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Chile ranks 55th and Italy ranks 52nd of 170 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0493 kt | 0.2191 kt | 0.1698 kt | Italy |
| 1970s | 0.0475 kt | 0.1392 kt | 0.0917 kt | Italy |
| 1980s | 0.0456 kt | 0.1069 kt | 0.0613 kt | Italy |
| 1990s | 0.0422 kt | 0.0811 kt | 0.0389 kt | Italy |
| 2000s | 0.0448 kt | 0.065 kt | 0.0202 kt | Italy |
| 2010s | 0.0431 kt | 0.0486 kt | 0.0055 kt | Italy |
| 2020s | 0.0351 kt | 0.0452 kt | 0.0102 kt | Italy |
| 2030s | 0.0515 kt | 0.0627 kt | 0.0112 kt | Italy |
| 2050s | 0.0514 kt | 0.057 kt | 0.0056 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chile or Italy?
- Italy, at 0.057 kt against 0.0514 kt in Chile as of 2050.
- What is the difference in potatoes — crop residues between Chile and Italy?
- 0.0056 kt, with Italy ahead.
- How many years of comparable data are there for Chile and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Italy rank globally for potatoes — crop residues?
- Chile ranks 55th and Italy ranks 52nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).