Potatoes — Crop residues in Japan

Japan: Potatoes — Crop residues was 0.0589 kt in 2050. ▼ Falling

Latest (2050)
0.0589 kt
World rank
46th
of 154 countries
All-time high
0.1666 kt
in 1964
All-time low
0.0589 kt
in 2050
Years of data
65
1961–2050

Potatoes — Crop residues in Japan, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Japan is 0.0589 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Japan peaked at 0.1666 kt in 1964 and was at its lowest, 0.0589 kt, in 2050.

Japan ranks 46th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Japan, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.1641 kt
1962 0.16 kt -2.5%
1963 0.1516 kt -5.2%
1964 0.1666 kt +9.9%
1965 0.1659 kt -0.4%
1966 0.1457 kt -12.2%
1967 0.1457 kt +0.0%
1968 0.1558 kt +6.9%
1969 0.1421 kt -8.8%
1970 0.1352 kt -4.9%
1971 0.1273 kt -5.8%
1972 0.1309 kt +2.8%
1973 0.1266 kt -3.3%
1974 0.1138 kt -10.1%
1975 0.1203 kt +5.7%
1976 0.1289 kt +7.1%
1977 0.1221 kt -5.3%
1978 0.1168 kt -4.3%
1979 0.1168 kt +0.0%
1980 0.1169 kt +0.1%
1981 0.1115 kt -4.6%
1982 0.1253 kt +12.4%
1983 0.1215 kt -3.0%
1984 0.1255 kt +3.3%
1985 0.1256 kt +0.1%
1986 0.1323 kt +5.3%
1987 0.1289 kt -2.6%
1988 0.124 kt -3.8%
1989 0.1186 kt -4.4%
1990 0.1163 kt -1.9%
1991 0.1158 kt -0.4%
1992 0.1134 kt -2.1%
1993 0.1113 kt -1.9%
1994 0.1098 kt -1.3%
1995 0.1079 kt -1.7%
1996 0.102 kt -5.5%
1997 0.1108 kt +8.6%
1998 0.1005 kt -9.3%
1999 0.0975 kt -3.0%
2000 0.0949 kt -2.7%
2001 0.0955 kt +0.6%
2002 0.0973 kt +1.9%
2003 0.0932 kt -4.2%
2004 0.0916 kt -1.7%
2005 0.0889 kt -2.9%
2006 0.0866 kt -2.6%
2007 0.0903 kt +4.3%
2008 0.088 kt -2.5%
2009 0.0817 kt -7.2%
2010 0.0782 kt -4.3%
2011 0.0795 kt +1.7%
2012 0.0817 kt +2.8%
2013 0.0793 kt -2.9%
2014 0.0797 kt +0.5%
2015 0.0762 kt -4.4%
2016 0.0743 kt -2.5%
2017 0.0781 kt +5.1%
2018 0.0752 kt -3.7%
2019 0.077 kt +2.4%
2020 0.0722 kt -6.2%
2021 0.0712 kt -1.4%
2022 0.0735 kt +3.2%
2023 0.0708 kt -3.7%
2030 0.0709 kt +0.1%
2050 0.0589 kt -16.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1553 kt 0.1421 kt 0.1666 kt 9
1970s 0.1239 kt 0.1138 kt 0.1352 kt 10
1980s 0.123 kt 0.1115 kt 0.1323 kt 10
1990s 0.1085 kt 0.0975 kt 0.1163 kt 10
2000s 0.0908 kt 0.0817 kt 0.0973 kt 10
2010s 0.0779 kt 0.0743 kt 0.0817 kt 10
2020s 0.0719 kt 0.0708 kt 0.0735 kt 4
2030s 0.0709 kt 0.0709 kt 0.0709 kt 1
2050s 0.0589 kt 0.0589 kt 0.0589 kt 1

Countries ranked near Japan

  1. 43 Australia and New Zealand 0.0717 kt compare
  2. 44 Kyrgyzstan 0.0642 kt compare
  3. 45 Serbia and Montenegro 0.0604 kt compare
  4. 47 Italy 0.057 kt compare
  5. 48 Australia 0.0542 kt compare
  6. 49 Azerbaijan 0.0535 kt compare

See the full ranking of 204 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is potatoes — crop residues in Japan?
Potatoes — crop residues in Japan was 0.0589 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Japan?
The highest recorded value was 0.1666 kt in 1964.
What is the lowest potatoes — crop residues recorded in Japan?
The lowest recorded value was 0.0589 kt in 2050.
How does Japan rank for potatoes — crop residues?
Japan ranks 46th out of 154 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).