Potatoes — Crop residues in Azerbaijan

Azerbaijan: Potatoes — Crop residues was 0.0535 kt in 2050. ▲ Rising

Latest (2050)
0.0535 kt
World rank
49th
of 154 countries
All-time high
0.0535 kt
in 2050
All-time low
0.0095 kt
in 1995
Years of data
34
1992–2050

Potatoes — Crop residues in Azerbaijan, 1992–2050

0.010.020.030.040.051992202120501992: 0.011 kt1993: 0.011 kt1994: 0.01 kt1995: 0.009 kt1996: 0.013 kt1997: 0.015 kt1998: 0.019 kt1999: 0.023 kt2000: 0.031 kt2001: 0.034 kt2002: 0.037 kt2003: 0.039 kt2004: 0.045 kt2005: 0.05 kt2006: 0.047 kt2007: 0.048 kt2008: 0.049 kt2009: 0.046 kt2010: 0.045 kt2011: 0.045 kt2012: 0.046 kt2013: 0.046 kt2014: 0.041 kt2015: 0.041 kt2016: 0.043 kt2017: 0.042 kt2018: 0.042 kt2019: 0.043 kt2020: 0.043 kt2021: 0.044 kt2022: 0.043 kt2023: 0.04 kt2030: 0.052 kt2050: 0.053 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Azerbaijan stood at 0.0535 kt. That is the highest value across all 34 years on record.

Over the whole period, potatoes — crop residues in Azerbaijan peaked at 0.0535 kt in 2050 and was at its lowest, 0.0095 kt, in 1995.

Azerbaijan ranks 49th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Azerbaijan, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0107 kt
1993 0.0109 kt +1.9%
1994 0.0104 kt -4.6%
1995 0.0095 kt -8.7%
1996 0.0128 kt +34.7%
1997 0.0154 kt +20.3%
1998 0.0195 kt +26.6%
1999 0.0226 kt +15.9%
2000 0.0306 kt +35.4%
2001 0.0343 kt +12.1%
2002 0.037 kt +7.9%
2003 0.0392 kt +5.9%
2004 0.045 kt +14.8%
2005 0.0499 kt +10.9%
2006 0.0467 kt -6.4%
2007 0.0476 kt +1.9%
2008 0.0491 kt +3.2%
2009 0.0459 kt -6.5%
2010 0.0454 kt -1.1%
2011 0.0449 kt -1.1%
2012 0.0458 kt +2.0%
2013 0.046 kt +0.4%
2014 0.0411 kt -10.7%
2015 0.0412 kt +0.2%
2016 0.0432 kt +4.9%
2017 0.0418 kt -3.2%
2018 0.0417 kt -0.2%
2019 0.0428 kt +2.6%
2020 0.0435 kt +1.6%
2021 0.0436 kt +0.2%
2022 0.0433 kt -0.7%
2023 0.0398 kt -8.1%
2030 0.0523 kt +31.4%
2050 0.0535 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.014 kt 0.0095 kt 0.0226 kt 8
2000s 0.0425 kt 0.0306 kt 0.0499 kt 10
2010s 0.0434 kt 0.0411 kt 0.046 kt 10
2020s 0.0425 kt 0.0398 kt 0.0436 kt 4
2030s 0.0523 kt 0.0523 kt 0.0523 kt 1
2050s 0.0535 kt 0.0535 kt 0.0535 kt 1

Countries ranked near Azerbaijan

  1. 46 Japan 0.0589 kt compare
  2. 47 Italy 0.057 kt compare
  3. 48 Australia 0.0542 kt compare
  4. 50 Chile 0.0514 kt compare
  5. 51 Afghanistan 0.051 kt compare
  6. 52 Uzbekistan 0.0479 kt compare

See the full ranking of 204 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is potatoes — crop residues in Azerbaijan?
Potatoes — crop residues in Azerbaijan was 0.0535 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Azerbaijan?
The highest recorded value was 0.0535 kt in 2050.
What is the lowest potatoes — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0095 kt in 1995.
How does Azerbaijan rank for potatoes — crop residues?
Azerbaijan ranks 49th out of 154 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).