Azerbaijan vs Chile: Potatoes — Crop residues (Emissions N2O)

Azerbaijan
0.0535 kt
in 2050
Chile
0.0514 kt
in 2050
Azerbaijan rank
54th
Chile rank
55th

Potatoes — Crop residues (Emissions N2O) over time

  • Azerbaijan
  • Chile
0.010.020.030.040.050.06196120052050

How they compare

Azerbaijan currently reports 0.0535 kt against 0.0514 kt in Chile, a difference of 0.0021 kt.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Chile ahead.

Azerbaijan ranks 54th and Chile ranks 55th of 170 countries.

Across the 6 decades both report, Azerbaijan averaged higher in 4 and Chile in 2.

Head to head by decade

Decade Azerbaijan Chile Difference Ahead
1990s 0.014 kt 0.0429 kt 0.0289 kt Chile
2000s 0.0425 kt 0.0448 kt 0.0023 kt Chile
2010s 0.0434 kt 0.0431 kt 0.0003 kt Azerbaijan
2020s 0.0425 kt 0.0351 kt 0.0075 kt Azerbaijan
2030s 0.0523 kt 0.0515 kt 0.0008 kt Azerbaijan
2050s 0.0535 kt 0.0514 kt 0.0021 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Azerbaijan or Chile?
Azerbaijan, at 0.0535 kt against 0.0514 kt in Chile as of 2050.
What is the difference in potatoes — crop residues between Azerbaijan and Chile?
0.0021 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Chile?
34 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Chile rank globally for potatoes — crop residues?
Azerbaijan ranks 54th and Chile ranks 55th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Chile: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 November 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/chile/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).