Potatoes — Crop residues in Uzbekistan
Uzbekistan: Potatoes — Crop residues was 0.0479 kt in 2050. ▲ Rising
Potatoes — Crop residues in Uzbekistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Uzbekistan is 0.0479 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Uzbekistan peaked at 0.1152 kt in 2023 and was at its lowest, 0.0247 kt, in 1992.
Uzbekistan ranks 52nd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Potatoes — Crop residues in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0247 kt | — |
| 1993 | 0.0274 kt | +10.9% |
| 1994 | 0.0327 kt | +19.3% |
| 1995 | 0.0273 kt | -16.5% |
| 1996 | 0.0281 kt | +2.9% |
| 1997 | 0.037 kt | +31.7% |
| 1998 | 0.0358 kt | -3.2% |
| 1999 | 0.0326 kt | -8.9% |
| 2000 | 0.0355 kt | +8.9% |
| 2001 | 0.0352 kt | -0.8% |
| 2002 | 0.0351 kt | -0.3% |
| 2003 | 0.0363 kt | +3.4% |
| 2004 | 0.0387 kt | +6.6% |
| 2005 | 0.0383 kt | -1.0% |
| 2006 | 0.0413 kt | +7.8% |
| 2007 | 0.0458 kt | +10.9% |
| 2008 | 0.0517 kt | +12.9% |
| 2009 | 0.0554 kt | +7.2% |
| 2010 | 0.0618 kt | +11.6% |
| 2011 | 0.0663 kt | +7.3% |
| 2012 | 0.0711 kt | +7.2% |
| 2013 | 0.0757 kt | +6.5% |
| 2014 | 0.0804 kt | +6.2% |
| 2015 | 0.0853 kt | +6.1% |
| 2016 | 0.0887 kt | +4.0% |
| 2017 | 0.0862 kt | -2.8% |
| 2018 | 0.0919 kt | +6.6% |
| 2019 | 0.0965 kt | +5.0% |
| 2020 | 0.0989 kt | +2.5% |
| 2021 | 0.1039 kt | +5.1% |
| 2022 | 0.1115 kt | +7.3% |
| 2023 | 0.1152 kt | +3.3% |
| 2030 | 0.0465 kt | -59.6% |
| 2050 | 0.0479 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0307 kt | 0.0247 kt | 0.037 kt | 8 |
| 2000s | 0.0413 kt | 0.0351 kt | 0.0554 kt | 10 |
| 2010s | 0.0804 kt | 0.0618 kt | 0.0965 kt | 10 |
| 2020s | 0.1074 kt | 0.0989 kt | 0.1152 kt | 4 |
| 2030s | 0.0465 kt | 0.0465 kt | 0.0465 kt | 1 |
| 2050s | 0.0479 kt | 0.0479 kt | 0.0479 kt | 1 |
Countries ranked near Uzbekistan
- 49 Azerbaijan 0.0535 kt compare
- 50 Chile 0.0514 kt compare
- 51 Afghanistan 0.051 kt compare
- 53 Myanmar 0.0456 kt compare
- 54 Denmark 0.0423 kt compare
- 54 Saudi Arabia 0.0423 kt compare
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Uzbekistan?
- Potatoes — crop residues in Uzbekistan was 0.0479 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Uzbekistan?
- The highest recorded value was 0.1152 kt in 2023.
- What is the lowest potatoes — crop residues recorded in Uzbekistan?
- The lowest recorded value was 0.0247 kt in 1992.
- How does Uzbekistan rank for potatoes — crop residues?
- Uzbekistan ranks 52nd out of 154 countries with data for 2050.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).