Potatoes — Crop residues in Saudi Arabia

Saudi Arabia: Potatoes — Crop residues was 0.0423 kt in 2050. ◆ Volatile

Latest (2050)
0.0423 kt
World rank
54th
of 154 countries
All-time high
0.0423 kt
in 2050
All-time low
0 kt
in 1961
Years of data
64
1961–2050

Potatoes — Crop residues in Saudi Arabia, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Saudi Arabia is 0.0423 kt, measured in 2050. That is the highest value across all 64 years on record.

Over the whole period, potatoes — crop residues in Saudi Arabia peaked at 0.0423 kt in 2050 and was at its lowest, 0 kt, in 1961.

Saudi Arabia ranks 54th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Saudi Arabia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Saudi Arabia, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0.0001 kt
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0 kt -100.0%
1974 0.0001 kt
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1978 0.0003 kt +200.0%
1979 0.0002 kt -33.3%
1980 0.0003 kt +50.0%
1981 0.0003 kt +0.0%
1982 0.0007 kt +133.3%
1983 0.0005 kt -28.6%
1984 0.0008 kt +60.0%
1985 0.001 kt +25.0%
1986 0.0013 kt +30.0%
1987 0.0014 kt +7.7%
1988 0.0015 kt +7.1%
1989 0.0015 kt +0.0%
1990 0.0025 kt +66.7%
1991 0.0033 kt +32.0%
1992 0.0043 kt +30.3%
1993 0.007 kt +62.8%
1994 0.0098 kt +40.0%
1995 0.0151 kt +54.1%
1996 0.014 kt -7.3%
1997 0.0142 kt +1.4%
1998 0.0146 kt +2.8%
1999 0.0141 kt -3.4%
2000 0.0133 kt -5.7%
2001 0.0115 kt -13.5%
2002 0.0118 kt +2.6%
2003 0.0118 kt +0.0%
2004 0.0136 kt +15.3%
2005 0.016 kt +17.6%
2006 0.017 kt +6.3%
2007 0.017 kt +0.0%
2008 0.016 kt -5.9%
2009 0.0158 kt -1.2%
2010 0.014 kt -11.4%
2011 0.0145 kt +3.6%
2012 0.0144 kt -0.7%
2013 0.0138 kt -4.2%
2014 0.0114 kt -17.4%
2015 0.0161 kt +41.2%
2016 0.0165 kt +2.5%
2017 0.0169 kt +2.4%
2018 0.0172 kt +1.8%
2019 0.0171 kt -0.6%
2020 0.0189 kt +10.5%
2021 0.0194 kt +2.6%
2022 0.0199 kt +2.6%
2023 0.0206 kt +3.5%
2030 0.029 kt +40.8%
2050 0.0423 kt +45.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0003 kt 9
1980s 0.0009 kt 0.0003 kt 0.0015 kt 10
1990s 0.0099 kt 0.0025 kt 0.0151 kt 10
2000s 0.0144 kt 0.0115 kt 0.017 kt 10
2010s 0.0152 kt 0.0114 kt 0.0172 kt 10
2020s 0.0197 kt 0.0189 kt 0.0206 kt 4
2030s 0.029 kt 0.029 kt 0.029 kt 1
2050s 0.0423 kt 0.0423 kt 0.0423 kt 1

Countries ranked near Saudi Arabia

  1. 51 Afghanistan 0.051 kt compare
  2. 52 Uzbekistan 0.0479 kt compare
  3. 53 Myanmar 0.0456 kt compare
  4. 54 Denmark 0.0423 kt compare
  5. 56 Madagascar 0.041 kt compare
  6. 57 Ecuador 0.0405 kt compare

See the full ranking of 204 places →

More climate change data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is potatoes — crop residues in Saudi Arabia?
Potatoes — crop residues in Saudi Arabia was 0.0423 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Saudi Arabia?
The highest recorded value was 0.0423 kt in 2050.
What is the lowest potatoes — crop residues recorded in Saudi Arabia?
The lowest recorded value was 0 kt in 1961.
How does Saudi Arabia rank for potatoes — crop residues?
Saudi Arabia ranks 54th out of 154 countries with data for 2050.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/saudi-arabia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).