Potatoes — Crop residues in Denmark

Denmark: Potatoes — Crop residues was 0.0423 kt in 2050. ▲ Rising

Latest (2050)
0.0423 kt
World rank
54th
of 154 countries
All-time high
0.0793 kt
in 2020
All-time low
0.0259 kt
in 1976
Years of data
65
1961–2050

Potatoes — Crop residues in Denmark, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Denmark stood at 0.0423 kt.

Over the whole period, potatoes — crop residues in Denmark peaked at 0.0793 kt in 2020 and was at its lowest, 0.0259 kt, in 1976.

Denmark ranks 54th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Denmark, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.0585 kt
1962 0.048 kt -17.9%
1963 0.0521 kt +8.5%
1964 0.0458 kt -12.1%
1965 0.0348 kt -24.0%
1966 0.036 kt +3.4%
1967 0.0325 kt -9.7%
1968 0.0317 kt -2.5%
1969 0.0272 kt -14.2%
1970 0.0358 kt +31.6%
1971 0.0281 kt -21.5%
1972 0.0264 kt -6.0%
1973 0.0281 kt +6.4%
1974 0.0316 kt +12.5%
1975 0.0263 kt -16.8%
1976 0.0259 kt -1.5%
1977 0.034 kt +31.3%
1978 0.0322 kt -5.3%
1979 0.0294 kt -8.7%
1980 0.0301 kt +2.4%
1981 0.0352 kt +16.9%
1982 0.038 kt +8.0%
1983 0.029 kt -23.7%
1984 0.0344 kt +18.6%
1985 0.0338 kt -1.7%
1986 0.0345 kt +2.1%
1987 0.0307 kt -11.0%
1988 0.0378 kt +23.1%
1989 0.0377 kt -0.3%
1990 0.045 kt +19.4%
1991 0.0462 kt +2.7%
1992 0.0564 kt +22.1%
1993 0.0522 kt -7.4%
1994 0.0423 kt -19.0%
1995 0.0453 kt +7.1%
1996 0.0494 kt +9.1%
1997 0.0459 kt -7.1%
1998 0.043 kt -6.3%
1999 0.0447 kt +4.0%
2000 0.0478 kt +6.9%
2001 0.0456 kt -4.6%
2002 0.0446 kt -2.2%
2003 0.0422 kt -5.4%
2004 0.0484 kt +14.7%
2005 0.047 kt -2.9%
2006 0.0422 kt -10.2%
2007 0.0488 kt +15.6%
2008 0.0495 kt +1.4%
2009 0.0473 kt -4.4%
2010 0.0421 kt -11.0%
2011 0.0485 kt +15.2%
2012 0.0485 kt +0.0%
2013 0.0481 kt -0.8%
2014 0.0501 kt +4.2%
2015 0.0519 kt +3.6%
2016 0.0567 kt +9.2%
2017 0.0625 kt +10.2%
2018 0.0563 kt -9.9%
2019 0.0699 kt +24.2%
2020 0.0793 kt +13.4%
2021 0.0691 kt -12.9%
2022 0.075 kt +8.5%
2023 0.0785 kt +4.7%
2030 0.0459 kt -41.5%
2050 0.0423 kt -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0407 kt 0.0272 kt 0.0585 kt 9
1970s 0.0298 kt 0.0259 kt 0.0358 kt 10
1980s 0.0341 kt 0.029 kt 0.038 kt 10
1990s 0.047 kt 0.0423 kt 0.0564 kt 10
2000s 0.0463 kt 0.0422 kt 0.0495 kt 10
2010s 0.0535 kt 0.0421 kt 0.0699 kt 10
2020s 0.0755 kt 0.0691 kt 0.0793 kt 4
2030s 0.0459 kt 0.0459 kt 0.0459 kt 1
2050s 0.0423 kt 0.0423 kt 0.0423 kt 1

Countries ranked near Denmark

  1. 51 Afghanistan 0.051 kt compare
  2. 52 Uzbekistan 0.0479 kt compare
  3. 53 Myanmar 0.0456 kt compare
  4. 54 Saudi Arabia 0.0423 kt compare
  5. 56 Madagascar 0.041 kt compare
  6. 57 Ecuador 0.0405 kt compare

See the full ranking of 204 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is potatoes — crop residues in Denmark?
Potatoes — crop residues in Denmark was 0.0423 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Denmark?
The highest recorded value was 0.0793 kt in 2020.
What is the lowest potatoes — crop residues recorded in Denmark?
The lowest recorded value was 0.0259 kt in 1976.
How does Denmark rank for potatoes — crop residues?
Denmark ranks 54th out of 154 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/denmark/">Potatoes — Crop residues in Denmark</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).