Denmark vs Madagascar: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Denmark
- Madagascar
How they compare
Denmark currently reports 0.0423 kt against 0.041 kt in Madagascar, a difference of 0.0013 kt.
Across all 65 years both countries report, Denmark has been ahead every year.
Denmark ranks 54th and Madagascar ranks 56th of 154 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0407 kt | 0.007 kt | 0.0337 kt | Denmark |
| 1970s | 0.0298 kt | 0.0123 kt | 0.0175 kt | Denmark |
| 1980s | 0.0341 kt | 0.0191 kt | 0.015 kt | Denmark |
| 1990s | 0.047 kt | 0.0249 kt | 0.0222 kt | Denmark |
| 2000s | 0.0463 kt | 0.0226 kt | 0.0238 kt | Denmark |
| 2010s | 0.0535 kt | 0.0211 kt | 0.0323 kt | Denmark |
| 2020s | 0.0755 kt | 0.0219 kt | 0.0536 kt | Denmark |
| 2030s | 0.0459 kt | 0.028 kt | 0.0179 kt | Denmark |
| 2050s | 0.0423 kt | 0.041 kt | 0.0013 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Madagascar?
- Denmark, at 0.0423 kt against 0.041 kt in Madagascar as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Madagascar?
- 0.0013 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Madagascar rank globally for potatoes — crop residues?
- Denmark ranks 54th and Madagascar ranks 56th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).