Statizoid

Potatoes — Crop residues in Madagascar

Madagascar: Potatoes — Crop residues was 0.041 kt in 2050. ▲ Rising

Latest (2050)
0.041 kt
World rank
56th
of 154 countries
All-time high
0.041 kt
in 2050
All-time low
0.0059 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Madagascar, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Madagascar stood at 0.041 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Madagascar peaked at 0.041 kt in 2050 and was at its lowest, 0.0059 kt, in 1961.

Madagascar ranks 56th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Madagascar, year by year

Year kt Change
1961 0.0059 kt —
1962 0.0066 kt +11.9%
1963 0.0067 kt +1.5%
1964 0.007 kt +4.5%
1965 0.0071 kt +1.4%
1966 0.0073 kt +2.8%
1967 0.0075 kt +2.7%
1968 0.0076 kt +1.3%
1969 0.0077 kt +1.3%
1970 0.0079 kt +2.6%
1971 0.0108 kt +36.7%
1972 0.014 kt +29.6%
1973 0.0125 kt -10.7%
1974 0.0121 kt -3.2%
1975 0.011 kt -9.1%
1976 0.0115 kt +4.5%
1977 0.0118 kt +2.6%
1978 0.0158 kt +33.9%
1979 0.0159 kt +0.6%
1980 0.0152 kt -4.4%
1981 0.0139 kt -8.6%
1982 0.0159 kt +14.4%
1983 0.0182 kt +14.5%
1984 0.019 kt +4.4%
1985 0.0218 kt +14.7%
1986 0.0218 kt +0.0%
1987 0.022 kt +0.9%
1988 0.0223 kt +1.4%
1989 0.0212 kt -4.9%
1990 0.0212 kt +0.0%
1991 0.0253 kt +19.3%
1992 0.0252 kt -0.4%
1993 0.0257 kt +2.0%
1994 0.0241 kt -6.2%
1995 0.0251 kt +4.1%
1996 0.0255 kt +1.6%
1997 0.0254 kt -0.4%
1998 0.0254 kt +0.0%
1999 0.0257 kt +1.2%
2000 0.0257 kt +0.0%
2001 0.0259 kt +0.8%
2002 0.0261 kt +0.8%
2003 0.0254 kt -2.7%
2004 0.0259 kt +2.0%
2005 0.0192 kt -25.9%
2006 0.0193 kt +0.5%
2007 0.0192 kt -0.5%
2008 0.0194 kt +1.0%
2009 0.0197 kt +1.5%
2010 0.02 kt +1.5%
2011 0.0203 kt +1.5%
2012 0.0204 kt +0.5%
2013 0.0205 kt +0.5%
2014 0.0209 kt +2.0%
2015 0.0211 kt +1.0%
2016 0.0215 kt +1.9%
2017 0.022 kt +2.3%
2018 0.0226 kt +2.7%
2019 0.0219 kt -3.1%
2020 0.0218 kt -0.5%
2021 0.0219 kt +0.5%
2022 0.022 kt +0.5%
2023 0.0219 kt -0.5%
2030 0.028 kt +27.9%
2050 0.041 kt +46.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.007 kt 0.0059 kt 0.0077 kt 9
1970s 0.0123 kt 0.0079 kt 0.0159 kt 10
1980s 0.0191 kt 0.0139 kt 0.0223 kt 10
1990s 0.0249 kt 0.0212 kt 0.0257 kt 10
2000s 0.0226 kt 0.0192 kt 0.0261 kt 10
2010s 0.0211 kt 0.02 kt 0.0226 kt 10
2020s 0.0219 kt 0.0218 kt 0.022 kt 4
2030s 0.028 kt 0.028 kt 0.028 kt 1
2050s 0.041 kt 0.041 kt 0.041 kt 1

Countries ranked near Madagascar

  1. 53 Myanmar 0.0456 kt compare
  2. 54 Denmark 0.0423 kt compare
  3. 54 Saudi Arabia 0.0423 kt compare
  4. 57 Ecuador 0.0405 kt compare
  5. 58 Serbia 0.0403 kt compare
  6. 59 Greece 0.0322 kt compare

See the full ranking of 204 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is potatoes — crop residues in Madagascar?
Potatoes — crop residues in Madagascar was 0.041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Madagascar?
The highest recorded value was 0.041 kt in 2050.
What is the lowest potatoes — crop residues recorded in Madagascar?
The lowest recorded value was 0.0059 kt in 1961.
How does Madagascar rank for potatoes — crop residues?
Madagascar ranks 56th out of 154 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).