Madagascar vs Myanmar: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Madagascar
- Myanmar
How they compare
Myanmar currently reports 0.0456 kt against 0.041 kt in Madagascar, a difference of 0.0046 kt.
That makes Myanmar's figure about 1.1 times Madagascar's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Madagascar ranks 56th and Myanmar ranks 53rd of 154 countries.
Across the 9 decades both report, Madagascar averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Madagascar | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0066 kt | 0.0004 kt | Madagascar |
| 1970s | 0.0123 kt | 0.0051 kt | 0.0072 kt | Madagascar |
| 1980s | 0.0191 kt | 0.009 kt | 0.0101 kt | Madagascar |
| 1990s | 0.0249 kt | 0.0113 kt | 0.0135 kt | Madagascar |
| 2000s | 0.0226 kt | 0.0226 kt | 0 kt | Madagascar |
| 2010s | 0.0211 kt | 0.0249 kt | 0.0038 kt | Myanmar |
| 2020s | 0.0219 kt | 0.0206 kt | 0.0013 kt | Madagascar |
| 2030s | 0.028 kt | 0.0394 kt | 0.0114 kt | Myanmar |
| 2050s | 0.041 kt | 0.0456 kt | 0.0046 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Madagascar or Myanmar?
- Myanmar, at 0.0456 kt against 0.041 kt in Madagascar as of 2050.
- What is the difference in potatoes — crop residues between Madagascar and Myanmar?
- 0.0046 kt, with Myanmar ahead.
- How many years of comparable data are there for Madagascar and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Myanmar rank globally for potatoes — crop residues?
- Madagascar ranks 56th and Myanmar ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).