Potatoes — Crop residues in Myanmar
Myanmar: Potatoes — Crop residues was 0.0456 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 0.0456 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Myanmar peaked at 0.0456 kt in 2050 and was at its lowest, 0.0035 kt, in 1968.
That places Myanmar 53rd out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0086 kt | — |
| 1962 | 0.0097 kt | +12.8% |
| 1963 | 0.0095 kt | -2.1% |
| 1964 | 0.0075 kt | -21.1% |
| 1965 | 0.0068 kt | -9.3% |
| 1966 | 0.0062 kt | -8.8% |
| 1967 | 0.0036 kt | -41.9% |
| 1968 | 0.0035 kt | -2.8% |
| 1969 | 0.0044 kt | +25.7% |
| 1970 | 0.004 kt | -9.1% |
| 1971 | 0.0044 kt | +10.0% |
| 1972 | 0.004 kt | -9.1% |
| 1973 | 0.0051 kt | +27.5% |
| 1974 | 0.0054 kt | +5.9% |
| 1975 | 0.0052 kt | -3.7% |
| 1976 | 0.0057 kt | +9.6% |
| 1977 | 0.006 kt | +5.3% |
| 1978 | 0.0057 kt | -5.0% |
| 1979 | 0.0056 kt | -1.8% |
| 1980 | 0.0073 kt | +30.4% |
| 1981 | 0.0085 kt | +16.4% |
| 1982 | 0.0084 kt | -1.2% |
| 1983 | 0.0088 kt | +4.8% |
| 1984 | 0.0093 kt | +5.7% |
| 1985 | 0.0102 kt | +9.7% |
| 1986 | 0.0106 kt | +3.9% |
| 1987 | 0.0102 kt | -3.8% |
| 1988 | 0.0087 kt | -14.7% |
| 1989 | 0.0081 kt | -6.9% |
| 1990 | 0.0082 kt | +1.2% |
| 1991 | 0.0093 kt | +13.4% |
| 1992 | 0.009 kt | -3.2% |
| 1993 | 0.0099 kt | +10.0% |
| 1994 | 0.0093 kt | -6.1% |
| 1995 | 0.0115 kt | +23.7% |
| 1996 | 0.0126 kt | +9.6% |
| 1997 | 0.0136 kt | +7.9% |
| 1998 | 0.0143 kt | +5.1% |
| 1999 | 0.0155 kt | +8.4% |
| 2000 | 0.018 kt | +16.1% |
| 2001 | 0.0183 kt | +1.7% |
| 2002 | 0.0196 kt | +7.1% |
| 2003 | 0.0211 kt | +7.7% |
| 2004 | 0.023 kt | +9.0% |
| 2005 | 0.0234 kt | +1.7% |
| 2006 | 0.0248 kt | +6.0% |
| 2007 | 0.0252 kt | +1.6% |
| 2008 | 0.026 kt | +3.2% |
| 2009 | 0.0263 kt | +1.2% |
| 2010 | 0.0268 kt | +1.9% |
| 2011 | 0.026 kt | -3.0% |
| 2012 | 0.0258 kt | -0.8% |
| 2013 | 0.0254 kt | -1.6% |
| 2014 | 0.0254 kt | +0.0% |
| 2015 | 0.0259 kt | +2.0% |
| 2016 | 0.0257 kt | -0.8% |
| 2017 | 0.0231 kt | -10.1% |
| 2018 | 0.0225 kt | -2.6% |
| 2019 | 0.0223 kt | -0.9% |
| 2020 | 0.0214 kt | -4.0% |
| 2021 | 0.0208 kt | -2.8% |
| 2022 | 0.0202 kt | -2.9% |
| 2023 | 0.0199 kt | -1.5% |
| 2030 | 0.0394 kt | +98.0% |
| 2050 | 0.0456 kt | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0066 kt | 0.0035 kt | 0.0097 kt | 9 |
| 1970s | 0.0051 kt | 0.004 kt | 0.006 kt | 10 |
| 1980s | 0.009 kt | 0.0073 kt | 0.0106 kt | 10 |
| 1990s | 0.0113 kt | 0.0082 kt | 0.0155 kt | 10 |
| 2000s | 0.0226 kt | 0.018 kt | 0.0263 kt | 10 |
| 2010s | 0.0249 kt | 0.0223 kt | 0.0268 kt | 10 |
| 2020s | 0.0206 kt | 0.0199 kt | 0.0214 kt | 4 |
| 2030s | 0.0394 kt | 0.0394 kt | 0.0394 kt | 1 |
| 2050s | 0.0456 kt | 0.0456 kt | 0.0456 kt | 1 |
Countries ranked near Myanmar
- 50 Chile 0.0514 kt compare
- 51 Afghanistan 0.051 kt compare
- 52 Uzbekistan 0.0479 kt compare
- 54 Denmark 0.0423 kt compare
- 54 Saudi Arabia 0.0423 kt compare
- 56 Madagascar 0.041 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Myanmar?
- Potatoes — crop residues in Myanmar was 0.0456 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Myanmar?
- The highest recorded value was 0.0456 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0035 kt in 1968.
- How does Myanmar rank for potatoes — crop residues?
- Myanmar ranks 53rd out of 154 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).