Afghanistan vs Myanmar: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Afghanistan
- Myanmar
How they compare
Afghanistan currently reports 0.051 kt against 0.0456 kt in Myanmar, a difference of 0.0054 kt.
That makes Afghanistan's figure about 1.1 times Myanmar's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 51st and Myanmar ranks 53rd of 154 countries.
Across the 9 decades both report, Afghanistan averaged higher in 5 and Myanmar in 4.
Head to head by decade
| Decade | Afghanistan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0066 kt | 0.0021 kt | Afghanistan |
| 1970s | 0.0109 kt | 0.0051 kt | 0.0058 kt | Afghanistan |
| 1980s | 0.0114 kt | 0.009 kt | 0.0024 kt | Afghanistan |
| 1990s | 0.0101 kt | 0.0113 kt | 0.0012 kt | Myanmar |
| 2000s | 0.0129 kt | 0.0226 kt | 0.0096 kt | Myanmar |
| 2010s | 0.02 kt | 0.0249 kt | 0.0049 kt | Myanmar |
| 2020s | 0.0402 kt | 0.0206 kt | 0.0196 kt | Afghanistan |
| 2030s | 0.0287 kt | 0.0394 kt | 0.0107 kt | Myanmar |
| 2050s | 0.051 kt | 0.0456 kt | 0.0054 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Myanmar?
- Afghanistan, at 0.051 kt against 0.0456 kt in Myanmar as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Myanmar?
- 0.0054 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Myanmar rank globally for potatoes — crop residues?
- Afghanistan ranks 51st and Myanmar ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).