Potatoes — Crop residues (Emissions N2O) in Afghanistan
Afghanistan: Potatoes — Crop residues (Emissions N2O) was 0.051 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Afghanistan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Afghanistan is 0.051 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Afghanistan peaked at 0.051 kt in 2050 and was at its lowest, 0.0084 kt, in 1962.
Afghanistan ranks 56th of 170 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues (Emissions N2O) in Afghanistan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0087 kt | — |
| 1962 | 0.0084 kt | -3.4% |
| 1963 | 0.0085 kt | +1.2% |
| 1964 | 0.0086 kt | +1.2% |
| 1965 | 0.0087 kt | +1.2% |
| 1966 | 0.0088 kt | +1.1% |
| 1967 | 0.009 kt | +2.3% |
| 1968 | 0.009 kt | +0.0% |
| 1969 | 0.0092 kt | +2.2% |
| 1970 | 0.009 kt | -2.2% |
| 1971 | 0.0094 kt | +4.4% |
| 1972 | 0.0093 kt | -1.1% |
| 1973 | 0.0093 kt | +0.0% |
| 1974 | 0.0103 kt | +10.8% |
| 1975 | 0.0107 kt | +3.9% |
| 1976 | 0.015 kt | +40.2% |
| 1977 | 0.0117 kt | -22.0% |
| 1978 | 0.0123 kt | +5.1% |
| 1979 | 0.0123 kt | +0.0% |
| 1980 | 0.0125 kt | +1.6% |
| 1981 | 0.0125 kt | +0.0% |
| 1982 | 0.0125 kt | +0.0% |
| 1983 | 0.0122 kt | -2.4% |
| 1984 | 0.0124 kt | +1.6% |
| 1985 | 0.012 kt | -3.2% |
| 1986 | 0.0108 kt | -10.0% |
| 1987 | 0.0099 kt | -8.3% |
| 1988 | 0.01 kt | +1.0% |
| 1989 | 0.0094 kt | -6.0% |
| 1990 | 0.0098 kt | +4.3% |
| 1991 | 0.0098 kt | +0.0% |
| 1992 | 0.0099 kt | +1.0% |
| 1993 | 0.01 kt | +1.0% |
| 1994 | 0.0101 kt | +1.0% |
| 1995 | 0.0102 kt | +1.0% |
| 1996 | 0.0103 kt | +1.0% |
| 1997 | 0.0103 kt | +0.0% |
| 1998 | 0.0103 kt | +0.0% |
| 1999 | 0.0103 kt | +0.0% |
| 2000 | 0.0103 kt | +0.0% |
| 2001 | 0.0103 kt | +0.0% |
| 2002 | 0.0102 kt | -1.0% |
| 2003 | 0.0154 kt | +51.0% |
| 2004 | 0.0128 kt | -16.9% |
| 2005 | 0.014 kt | +9.4% |
| 2006 | 0.014 kt | +0.0% |
| 2007 | 0.014 kt | +0.0% |
| 2008 | 0.0136 kt | -2.9% |
| 2009 | 0.0147 kt | +8.1% |
| 2010 | 0.0132 kt | -10.2% |
| 2011 | 0.0124 kt | -6.1% |
| 2012 | 0.0131 kt | +5.6% |
| 2013 | 0.0153 kt | +16.8% |
| 2014 | 0.0168 kt | +9.8% |
| 2015 | 0.0166 kt | -1.2% |
| 2016 | 0.0229 kt | +38.0% |
| 2017 | 0.0231 kt | +0.9% |
| 2018 | 0.0252 kt | +9.1% |
| 2019 | 0.0412 kt | +63.5% |
| 2020 | 0.0386 kt | -6.3% |
| 2021 | 0.0399 kt | +3.4% |
| 2022 | 0.0402 kt | +0.8% |
| 2023 | 0.0422 kt | +5.0% |
| 2030 | 0.0287 kt | -32.0% |
| 2050 | 0.051 kt | +77.7% |
Afghanistan compared with similar countries
- Afghanistan's 0.051 kt is above the median for low income countries, which is 0.0192 kt, 2.6× the median. (16 countries reporting)
- Afghanistan's 0.051 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0188 kt, 2.7× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (Emissions N2O) in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +77.7% | 0.0287 kt | 0.051 kt |
| 2019 | +63.5% | 0.0252 kt | 0.0412 kt |
| 2003 | +51.0% | 0.0102 kt | 0.0154 kt |
| 1976 | +40.2% | 0.0107 kt | 0.015 kt |
| 2016 | +38.0% | 0.0166 kt | 0.0229 kt |
| 2030 | -32.0% | 0.0422 kt | 0.0287 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0084 kt | 0.0092 kt | 9 |
| 1970s | 0.0109 kt | 0.009 kt | 0.015 kt | 10 |
| 1980s | 0.0114 kt | 0.0094 kt | 0.0125 kt | 10 |
| 1990s | 0.0101 kt | 0.0098 kt | 0.0103 kt | 10 |
| 2000s | 0.0129 kt | 0.0102 kt | 0.0154 kt | 10 |
| 2010s | 0.02 kt | 0.0124 kt | 0.0412 kt | 10 |
| 2020s | 0.0402 kt | 0.0386 kt | 0.0422 kt | 4 |
| 2030s | 0.0287 kt | 0.0287 kt | 0.0287 kt | 1 |
| 2050s | 0.051 kt | 0.051 kt | 0.051 kt | 1 |
Countries ranked near Afghanistan
- 53 Australia 0.0542 kt compare
- 54 Azerbaijan 0.0535 kt compare
- 55 Chile 0.0514 kt compare
- 57 Uzbekistan 0.0479 kt compare
- 58 Myanmar 0.0456 kt compare
- 59 Denmark 0.0423 kt compare
- 59 Saudi Arabia 0.0423 kt compare
More climate change data for Afghanistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 79.22 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Afghanistan?
- Potatoes — crop residues in Afghanistan was 0.051 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Afghanistan?
- The highest recorded value was 0.051 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Afghanistan?
- The lowest recorded value was 0.0084 kt in 1962.
- How does Afghanistan rank for potatoes — crop residues?
- Afghanistan ranks 56th out of 170 countries with data for 2050.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).