Afghanistan vs Chile: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Afghanistan
- Chile
How they compare
Chile currently reports 0.0514 kt against 0.051 kt in Afghanistan, a difference of 0.0004 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Chile ahead.
Afghanistan ranks 56th and Chile ranks 55th of 170 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Chile in 8.
Head to head by decade
| Decade | Afghanistan | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0493 kt | 0.0406 kt | Chile |
| 1970s | 0.0109 kt | 0.0475 kt | 0.0366 kt | Chile |
| 1980s | 0.0114 kt | 0.0456 kt | 0.0342 kt | Chile |
| 1990s | 0.0101 kt | 0.0422 kt | 0.0321 kt | Chile |
| 2000s | 0.0129 kt | 0.0448 kt | 0.0319 kt | Chile |
| 2010s | 0.02 kt | 0.0431 kt | 0.0231 kt | Chile |
| 2020s | 0.0402 kt | 0.0351 kt | 0.0051 kt | Afghanistan |
| 2030s | 0.0287 kt | 0.0515 kt | 0.0228 kt | Chile |
| 2050s | 0.051 kt | 0.0514 kt | 0.0004 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Chile?
- Chile, at 0.0514 kt against 0.051 kt in Afghanistan as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Chile?
- 0.0004 kt, with Chile ahead.
- How many years of comparable data are there for Afghanistan and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Chile rank globally for potatoes — crop residues?
- Afghanistan ranks 56th and Chile ranks 55th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).