Afghanistan vs Uzbekistan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Afghanistan
- Uzbekistan
How they compare
Afghanistan currently reports 0.051 kt against 0.0479 kt in Uzbekistan, a difference of 0.0031 kt.
That makes Afghanistan's figure about 1.1 times Uzbekistan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Uzbekistan ahead.
Afghanistan ranks 56th and Uzbekistan ranks 57th of 170 countries.
Across the 6 decades both report, Afghanistan averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Afghanistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0102 kt | 0.0307 kt | 0.0205 kt | Uzbekistan |
| 2000s | 0.0129 kt | 0.0413 kt | 0.0284 kt | Uzbekistan |
| 2010s | 0.02 kt | 0.0804 kt | 0.0604 kt | Uzbekistan |
| 2020s | 0.0402 kt | 0.1074 kt | 0.0672 kt | Uzbekistan |
| 2030s | 0.0287 kt | 0.0465 kt | 0.0178 kt | Uzbekistan |
| 2050s | 0.051 kt | 0.0479 kt | 0.0031 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Uzbekistan?
- Afghanistan, at 0.051 kt against 0.0479 kt in Uzbekistan as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Uzbekistan?
- 0.0031 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Afghanistan and Uzbekistan rank globally for potatoes — crop residues?
- Afghanistan ranks 56th and Uzbekistan ranks 57th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).