Afghanistan vs Azerbaijan: Potatoes — Crop residues

Afghanistan
0.051 kt
in 2050
Azerbaijan
0.0535 kt
in 2050
Afghanistan rank
51st
Azerbaijan rank
49th

Potatoes — Crop residues over time

  • Afghanistan
  • Azerbaijan
0.010.020.030.040.05196120052050

How they compare

Azerbaijan currently reports 0.0535 kt against 0.051 kt in Afghanistan, a difference of 0.0025 kt.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.

Afghanistan ranks 51st and Azerbaijan ranks 49th of 154 countries.

Azerbaijan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Afghanistan Azerbaijan Difference Ahead
1990s 0.0102 kt 0.014 kt 0.0038 kt Azerbaijan
2000s 0.0129 kt 0.0425 kt 0.0296 kt Azerbaijan
2010s 0.02 kt 0.0434 kt 0.0234 kt Azerbaijan
2020s 0.0402 kt 0.0425 kt 0.0023 kt Azerbaijan
2030s 0.0287 kt 0.0523 kt 0.0236 kt Azerbaijan
2050s 0.051 kt 0.0535 kt 0.0025 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Afghanistan or Azerbaijan?
Azerbaijan, at 0.0535 kt against 0.051 kt in Afghanistan as of 2050.
What is the difference in potatoes — crop residues between Afghanistan and Azerbaijan?
0.0025 kt, with Azerbaijan ahead.
How many years of comparable data are there for Afghanistan and Azerbaijan?
34 years are reported by both, from 1992 to 2050.
How do Afghanistan and Azerbaijan rank globally for potatoes — crop residues?
Afghanistan ranks 51st and Azerbaijan ranks 49th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Azerbaijan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/afghanistan/azerbaijan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).