Denmark vs Myanmar: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Denmark
- Myanmar
How they compare
Myanmar currently reports 0.0456 kt against 0.0423 kt in Denmark, a difference of 0.0033 kt.
That makes Myanmar's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 54th and Myanmar ranks 53rd of 154 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Denmark | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0407 kt | 0.0066 kt | 0.0341 kt | Denmark |
| 1970s | 0.0298 kt | 0.0051 kt | 0.0247 kt | Denmark |
| 1980s | 0.0341 kt | 0.009 kt | 0.0251 kt | Denmark |
| 1990s | 0.047 kt | 0.0113 kt | 0.0357 kt | Denmark |
| 2000s | 0.0463 kt | 0.0226 kt | 0.0238 kt | Denmark |
| 2010s | 0.0535 kt | 0.0249 kt | 0.0286 kt | Denmark |
| 2020s | 0.0755 kt | 0.0206 kt | 0.0549 kt | Denmark |
| 2030s | 0.0459 kt | 0.0394 kt | 0.0065 kt | Denmark |
| 2050s | 0.0423 kt | 0.0456 kt | 0.0033 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Myanmar?
- Myanmar, at 0.0456 kt against 0.0423 kt in Denmark as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Myanmar?
- 0.0033 kt, with Myanmar ahead.
- How many years of comparable data are there for Denmark and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Myanmar rank globally for potatoes — crop residues?
- Denmark ranks 54th and Myanmar ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).