Chile vs Myanmar: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Chile
- Myanmar
How they compare
Chile currently reports 0.0514 kt against 0.0456 kt in Myanmar, a difference of 0.0058 kt.
That makes Chile's figure about 1.1 times Myanmar's.
Across all 65 years both countries report, Chile has been ahead every year.
Chile ranks 50th and Myanmar ranks 53rd of 154 countries.
Chile has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0493 kt | 0.0066 kt | 0.0427 kt | Chile |
| 1970s | 0.0475 kt | 0.0051 kt | 0.0424 kt | Chile |
| 1980s | 0.0456 kt | 0.009 kt | 0.0366 kt | Chile |
| 1990s | 0.0422 kt | 0.0113 kt | 0.0309 kt | Chile |
| 2000s | 0.0448 kt | 0.0226 kt | 0.0222 kt | Chile |
| 2010s | 0.0431 kt | 0.0249 kt | 0.0182 kt | Chile |
| 2020s | 0.0351 kt | 0.0206 kt | 0.0145 kt | Chile |
| 2030s | 0.0515 kt | 0.0394 kt | 0.0121 kt | Chile |
| 2050s | 0.0514 kt | 0.0456 kt | 0.0058 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chile or Myanmar?
- Chile, at 0.0514 kt against 0.0456 kt in Myanmar as of 2050.
- What is the difference in potatoes — crop residues between Chile and Myanmar?
- 0.0058 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Myanmar rank globally for potatoes — crop residues?
- Chile ranks 50th and Myanmar ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).