Myanmar vs Saudi Arabia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Myanmar
- Saudi Arabia
How they compare
Myanmar currently reports 0.0456 kt against 0.0423 kt in Saudi Arabia, a difference of 0.0033 kt.
That makes Myanmar's figure about 1.1 times Saudi Arabia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 53rd and Saudi Arabia ranks 54th of 154 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0066 kt | 0 kt | 0.0066 kt | Myanmar |
| 1970s | 0.005 kt | 0.0001 kt | 0.0049 kt | Myanmar |
| 1980s | 0.009 kt | 0.0009 kt | 0.0081 kt | Myanmar |
| 1990s | 0.0113 kt | 0.0099 kt | 0.0014 kt | Myanmar |
| 2000s | 0.0226 kt | 0.0144 kt | 0.0082 kt | Myanmar |
| 2010s | 0.0249 kt | 0.0152 kt | 0.0097 kt | Myanmar |
| 2020s | 0.0206 kt | 0.0197 kt | 0.0009 kt | Myanmar |
| 2030s | 0.0394 kt | 0.029 kt | 0.0104 kt | Myanmar |
| 2050s | 0.0456 kt | 0.0423 kt | 0.0033 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Myanmar or Saudi Arabia?
- Myanmar, at 0.0456 kt against 0.0423 kt in Saudi Arabia as of 2050.
- What is the difference in potatoes — crop residues between Myanmar and Saudi Arabia?
- 0.0033 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2050.
- How do Myanmar and Saudi Arabia rank globally for potatoes — crop residues?
- Myanmar ranks 53rd and Saudi Arabia ranks 54th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).