Madagascar vs Serbia: Potatoes — Crop residues (Emissions N2O)

Madagascar
0.041 kt
in 2050
Serbia
0.0403 kt
in 2050
Madagascar rank
56th
Serbia rank
58th

Potatoes — Crop residues (Emissions N2O) over time

  • Madagascar
  • Serbia
0.010.020.030.040.05196120052050

How they compare

Madagascar currently reports 0.041 kt against 0.0403 kt in Serbia, a difference of 0.0007 kt.

The two have swapped places 5 times across 20 shared years of data; in 2006 it was Serbia ahead.

Madagascar ranks 56th and Serbia ranks 58th of 154 countries.

Across the 5 decades both report, Madagascar averaged higher in 1 and Serbia in 4.

Head to head by decade

Decade Madagascar Serbia Difference Ahead
2000s 0.0194 kt 0.0498 kt 0.0304 kt Serbia
2010s 0.0211 kt 0.0335 kt 0.0123 kt Serbia
2020s 0.0219 kt 0.0223 kt 0.0004 kt Serbia
2030s 0.028 kt 0.0453 kt 0.0173 kt Serbia
2050s 0.041 kt 0.0403 kt 0.0007 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Madagascar or Serbia?
Madagascar, at 0.041 kt against 0.0403 kt in Serbia as of 2050.
What is the difference in potatoes — crop residues between Madagascar and Serbia?
0.0007 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Madagascar and Serbia rank globally for potatoes — crop residues?
Madagascar ranks 56th and Serbia ranks 58th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Serbia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/madagascar/serbia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).