Potatoes — Crop residues (Emissions N2O) in Serbia

Serbia: Potatoes — Crop residues (Emissions N2O) was 0.0403 kt in 2050. ▼ Falling

Latest (2050)
0.0403 kt
World rank
64th
of 170 countries
All-time high
0.0526 kt
in 2006
All-time low
0.0203 kt
in 2022
Years of data
20
2006–2050

Potatoes — Crop residues in Serbia, 2006–2050

00.020.040.062006202820502006: 0.053 kt2007: 0.048 kt2008: 0.05 kt2009: 0.049 kt2010: 0.049 kt2011: 0.049 kt2012: 0.033 kt2013: 0.036 kt2014: 0.033 kt2015: 0.029 kt2016: 0.03 kt2017: 0.027 kt2018: 0.021 kt2019: 0.028 kt2020: 0.025 kt2021: 0.023 kt2022: 0.02 kt2023: 0.021 kt2030: 0.045 kt2050: 0.04 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Serbia stood at 0.0403 kt.

Over the whole period, potatoes — crop residues in Serbia peaked at 0.0526 kt in 2006 and was at its lowest, 0.0203 kt, in 2022.

Serbia ranks 64th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 20 years of available data.

Potatoes — Crop residues (Emissions N2O) in Serbia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Serbia, 2006 to 2050.
Year kt Change
2006 0.0526 kt —
2007 0.0477 kt -9.3%
2008 0.0496 kt +4.0%
2009 0.0494 kt -0.4%
2010 0.0486 kt -1.6%
2011 0.0494 kt +1.6%
2012 0.0325 kt -34.2%
2013 0.0356 kt +9.5%
2014 0.0328 kt -7.9%
2015 0.0295 kt -10.1%
2016 0.0303 kt +2.7%
2017 0.0272 kt -10.2%
2018 0.021 kt -22.8%
2019 0.0276 kt +31.4%
2020 0.025 kt -9.4%
2021 0.0227 kt -9.2%
2022 0.0203 kt -10.6%
2023 0.0211 kt +3.9%
2030 0.0453 kt +114.7%
2050 0.0403 kt -11.0%

Serbia compared with similar countries

  • Serbia's 0.0403 kt is above the median for upper middle income countries, which is 0.0186 kt, 2.2× the median. (40 countries reporting)
  • Serbia's 0.0403 kt is above the median for Europe & Central Asia, which is 0.0226 kt, 1.8× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Emissions N2O) in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +114.7% 0.0211 kt 0.0453 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0498 kt 0.0477 kt 0.0526 kt 4
2010s 0.0335 kt 0.021 kt 0.0494 kt 10
2020s 0.0223 kt 0.0203 kt 0.025 kt 4
2030s 0.0453 kt 0.0453 kt 0.0453 kt 1
2050s 0.0403 kt 0.0403 kt 0.0403 kt 1

Countries ranked near Serbia

  1. 61 Madagascar 0.041 kt compare
  2. 61 Syrian Arab Republic 0.041 kt compare
  3. 63 Ecuador 0.0405 kt compare
  4. 65 Venezuela (Bolivarian Republic of) 0.0381 kt compare
  5. 66 Viet Nam 0.0364 kt compare
  6. 67 Greece 0.0322 kt compare

See the full ranking of 204 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is potatoes — crop residues in Serbia?
Potatoes — crop residues in Serbia was 0.0403 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Serbia?
The highest recorded value was 0.0526 kt in 2006.
What is the lowest potatoes — crop residues recorded in Serbia?
The lowest recorded value was 0.0203 kt in 2022.
How does Serbia rank for potatoes — crop residues?
Serbia ranks 64th out of 170 countries with data for 2050.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 November 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/serbia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).