Potatoes — Crop residues in Viet Nam

Viet Nam: Potatoes — Crop residues was 0.0364 kt in 2050. ◆ Volatile

Latest (2050)
0.0364 kt
World rank
11th
of 18 countries
All-time high
0.0561 kt
in 1979
All-time low
0.002 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Viet Nam, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Viet Nam recorded 0.0364 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Viet Nam peaked at 0.0561 kt in 1979 and was at its lowest, 0.002 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Viet Nam, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.002 kt
1962 0.0021 kt +5.0%
1963 0.0022 kt +4.8%
1964 0.0022 kt +0.0%
1965 0.0027 kt +22.7%
1966 0.0028 kt +3.7%
1967 0.003 kt +7.1%
1968 0.0037 kt +23.3%
1969 0.0042 kt +13.5%
1970 0.0044 kt +4.8%
1971 0.0056 kt +27.3%
1972 0.006 kt +7.1%
1973 0.007 kt +16.7%
1974 0.0096 kt +37.1%
1975 0.0112 kt +16.7%
1976 0.0154 kt +37.5%
1977 0.0235 kt +52.6%
1978 0.0397 kt +68.9%
1979 0.0561 kt +41.3%
1980 0.0554 kt -1.2%
1981 0.0406 kt -26.7%
1982 0.0266 kt -34.5%
1983 0.0182 kt -31.6%
1984 0.0184 kt +1.1%
1985 0.0133 kt -27.7%
1986 0.0195 kt +46.6%
1987 0.026 kt +33.3%
1988 0.0222 kt -14.6%
1989 0.0199 kt -10.4%
1990 0.0221 kt +11.1%
1991 0.0185 kt -16.3%
1992 0.0155 kt -16.2%
1993 0.0162 kt +4.5%
1994 0.0202 kt +24.7%
1995 0.0181 kt -10.4%
1996 0.0193 kt +6.6%
1997 0.0215 kt +11.4%
1998 0.0226 kt +5.1%
1999 0.0179 kt -20.8%
2000 0.0176 kt -1.7%
2001 0.0184 kt +4.5%
2002 0.0205 kt +11.4%
2003 0.0209 kt +2.0%
2004 0.021 kt +0.5%
2005 0.0215 kt +2.4%
2006 0.0215 kt +0.0%
2007 0.022 kt +2.3%
2008 0.0221 kt +0.5%
2009 0.0227 kt +2.7%
2010 0.019 kt -16.3%
2011 0.0153 kt -19.5%
2012 0.0191 kt +24.8%
2013 0.0155 kt -18.8%
2014 0.0156 kt +0.6%
2015 0.0151 kt -3.2%
2016 0.0145 kt -4.0%
2017 0.0143 kt -1.4%
2018 0.0174 kt +21.7%
2019 0.0153 kt -12.1%
2020 0.0134 kt -12.4%
2021 0.0143 kt +6.7%
2022 0.0146 kt +2.1%
2023 0.0149 kt +2.1%
2030 0.03 kt +101.3%
2050 0.0364 kt +21.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0028 kt 0.002 kt 0.0042 kt 9
1970s 0.0178 kt 0.0044 kt 0.0561 kt 10
1980s 0.026 kt 0.0133 kt 0.0554 kt 10
1990s 0.0192 kt 0.0155 kt 0.0226 kt 10
2000s 0.0208 kt 0.0176 kt 0.0227 kt 10
2010s 0.0161 kt 0.0143 kt 0.0191 kt 10
2020s 0.0143 kt 0.0134 kt 0.0149 kt 4
2030s 0.03 kt 0.03 kt 0.03 kt 1
2050s 0.0364 kt 0.0364 kt 0.0364 kt 1

Countries ranked near Viet Nam

  1. 8 Bangladesh 0.3941 kt compare
  2. 9 Belarus 0.3916 kt compare
  3. 10 Poland 0.3891 kt compare
  4. 11 Canada 0.3142 kt compare
  5. 12 Democratic Republic of the Congo 0.0218 kt compare
  6. 12 Germany 0.3033 kt compare
  7. 13 Pakistan 0.2619 kt compare
  8. 14 Malawi 0.2348 kt compare

See the full ranking of 204 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is potatoes — crop residues in Viet Nam?
Potatoes — crop residues in Viet Nam was 0.0364 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Viet Nam?
The highest recorded value was 0.0561 kt in 1979.
What is the lowest potatoes — crop residues recorded in Viet Nam?
The lowest recorded value was 0.002 kt in 1961.
How does Viet Nam rank for potatoes — crop residues?
Viet Nam ranks 11th out of 18 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).