Potatoes — Crop residues in Lithuania

Lithuania: Potatoes — Crop residues was 0.032 kt in 2050. ◆ Volatile

Latest (2050)
0.032 kt
World rank
61st
of 154 countries
All-time high
0.0916 kt
in 1998
All-time low
0.0102 kt
in 2021
Years of data
34
1992–2050

Potatoes — Crop residues in Lithuania, 1992–2050

0.020.040.060.080.11992202120501992: 0.068 kt1993: 0.084 kt1994: 0.069 kt1995: 0.082 kt1996: 0.091 kt1997: 0.085 kt1998: 0.092 kt1999: 0.083 kt2000: 0.08 kt2001: 0.062 kt2002: 0.07 kt2003: 0.066 kt2004: 0.052 kt2005: 0.048 kt2006: 0.033 kt2007: 0.033 kt2008: 0.034 kt2009: 0.032 kt2010: 0.024 kt2011: 0.027 kt2012: 0.024 kt2013: 0.02 kt2014: 0.02 kt2015: 0.017 kt2016: 0.016 kt2017: 0.013 kt2018: 0.013 kt2019: 0.014 kt2020: 0.013 kt2021: 0.01 kt2022: 0.011 kt2023: 0.011 kt2030: 0.036 kt2050: 0.032 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lithuania recorded 0.032 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Lithuania peaked at 0.0916 kt in 1998 and was at its lowest, 0.0102 kt, in 2021.

That places Lithuania 61st out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Lithuania, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Lithuania, 1992 to 2050.
Year kt Change
1992 0.0675 kt
1993 0.0843 kt +24.9%
1994 0.069 kt -18.1%
1995 0.0819 kt +18.7%
1996 0.0909 kt +11.0%
1997 0.0851 kt -6.4%
1998 0.0916 kt +7.6%
1999 0.0827 kt -9.7%
2000 0.0795 kt -3.9%
2001 0.0624 kt -21.5%
2002 0.0703 kt +12.7%
2003 0.0663 kt -5.7%
2004 0.0523 kt -21.1%
2005 0.0476 kt -9.0%
2006 0.0325 kt -31.7%
2007 0.0328 kt +0.9%
2008 0.0337 kt +2.7%
2009 0.0319 kt -5.3%
2010 0.0242 kt -24.1%
2011 0.0268 kt +10.7%
2012 0.0238 kt -11.2%
2013 0.02 kt -16.0%
2014 0.0203 kt +1.5%
2015 0.0174 kt -14.3%
2016 0.0159 kt -8.6%
2017 0.0125 kt -21.4%
2018 0.0133 kt +6.4%
2019 0.0139 kt +4.5%
2020 0.0135 kt -2.9%
2021 0.0102 kt -24.4%
2022 0.0106 kt +3.9%
2023 0.0112 kt +5.7%
2030 0.0365 kt +225.9%
2050 0.032 kt -12.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0816 kt 0.0675 kt 0.0916 kt 8
2000s 0.0509 kt 0.0319 kt 0.0795 kt 10
2010s 0.0188 kt 0.0125 kt 0.0268 kt 10
2020s 0.0114 kt 0.0102 kt 0.0135 kt 4
2030s 0.0365 kt 0.0365 kt 0.0365 kt 1
2050s 0.032 kt 0.032 kt 0.032 kt 1

Countries ranked near Lithuania

  1. 58 Serbia 0.0403 kt compare
  2. 59 Greece 0.0322 kt compare
  3. 60 Guatemala 0.0321 kt compare
  4. 62 Republic of Korea 0.0285 kt compare
  5. 63 Israel 0.0281 kt compare
  6. 64 Sudan 0.0278 kt compare

See the full ranking of 204 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is potatoes — crop residues in Lithuania?
Potatoes — crop residues in Lithuania was 0.032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Lithuania?
The highest recorded value was 0.0916 kt in 1998.
What is the lowest potatoes — crop residues recorded in Lithuania?
The lowest recorded value was 0.0102 kt in 2021.
How does Lithuania rank for potatoes — crop residues?
Lithuania ranks 61st out of 154 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).