Greece vs Lithuania: Potatoes — Crop residues (Emissions N2O)

Greece
0.0322 kt
in 2050
Lithuania
0.032 kt
in 2050
Greece rank
59th
Lithuania rank
61st

Potatoes — Crop residues (Emissions N2O) over time

  • Greece
  • Lithuania
0.020.040.060.080.1196120052050

How they compare

Greece currently reports 0.0322 kt against 0.032 kt in Lithuania, a difference of 0.0002 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Lithuania ahead.

Greece ranks 59th and Lithuania ranks 61st of 154 countries.

Across the 6 decades both report, Greece averaged higher in 3 and Lithuania in 3.

Head to head by decade

Decade Greece Lithuania Difference Ahead
1990s 0.0401 kt 0.0816 kt 0.0416 kt Lithuania
2000s 0.037 kt 0.0509 kt 0.0139 kt Lithuania
2010s 0.0253 kt 0.0188 kt 0.0065 kt Greece
2020s 0.0128 kt 0.0114 kt 0.0014 kt Greece
2030s 0.0358 kt 0.0365 kt 0.0007 kt Lithuania
2050s 0.0322 kt 0.032 kt 0.0002 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Greece or Lithuania?
Greece, at 0.0322 kt against 0.032 kt in Lithuania as of 2050.
What is the difference in potatoes — crop residues between Greece and Lithuania?
0.0002 kt, with Greece ahead.
How many years of comparable data are there for Greece and Lithuania?
34 years are reported by both, from 1992 to 2050.
How do Greece and Lithuania rank globally for potatoes — crop residues?
Greece ranks 59th and Lithuania ranks 61st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Lithuania: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/greece/lithuania/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).